Patrick Collison has a Few Questions for Tyler (Live at Stripe)
A few months ago, Tyler asked Patrick Collison, CEO of Stripe, to be on the show. Patrick agreed, but only under the condition that the be the one to do the interviewing. Thus, what follows is the con...
12 Apr 20171h 33min
Malcolm Gladwell Wants to Make the World Safe for Mediocrity (Live at Mason)
Journalist, author, and podcaster Malcolm Gladwell joins Tyler for a conversation on Joyce Gladwell, Caribbean identity, satire as a weapon, Daniel Ellsberg and Edward Snowden, Harvard's under-theoriz...
15 Mar 20171h 32min
*The Complacent Class* with Katherine Mangu-Ward (Live at Mason)
In this bonus episode, Editor-in-chief of Reason Katherine Mangu-Ward interviews Tyler about *The Complacent Class.* Make sure to listen all the way to the end for an answer Katherine describes as #Pe...
13 Mar 201756min
Rabbi David Wolpe on Leadership, Religion, and Identity (Live at Sixth & I)
Named one of the most influential Jewish thinkers of our time, Rabbi David Wolpe joins Tyler in a conversation on flawed leaders, Jewish identity in the modern world, the many portrayals of David, wha...
15 Feb 20171h 20min
Chef Mark Miller on Food as the Ultimate Intellectual Exploration
Mark Miller is often called the founder of modern southwestern cuisine, but his unique anthropological approach to food has led him to explore cuisines in over 100 countries around the world. He joins...
25 Jan 20171h 15min
Jhumpa Lahiri on Writing, Translation, and Crossing Between Cultures (Live at Mason)
Author, teacher, and translator Jhumpa Lahiri joins Tyler for a conversation on identity, Rhode Island, writing as problem solving, reading across languages, the badness of book covers, Elena Ferrante...
11 Jan 20171h 26min
Joseph Henrich on WEIRD Societies and Life Among Two Strange Tribes (Live at Mason)
To anthropologist Joseph Henrich, intelligence is overrated. Social learning, and its ability to influence biological evolution over time, is what really sets our species apart. He joined Tyler for a ...
14 Des 20161h 25min
Fuchsia Dunlop on Chinese Food, Culture, and Travel
For centuries, China has treated its cuisine with a reverence and delight that is only just starting to emerge with Western "foodie" culture. No one understands this better than Fuchsia Dunlop, who ha...
16 Nov 20161h 15min
