48: Equilibrium's Ricardo Petroni and Peter Oates: Using Mathematics to Get the Most out of Hopping
Equilibrium Brewing's co-owners Ricardo Petroni and Peter Oates talk about using mathematics to get the most out of hopping, the benefits and worries of "Line Life" and what they've learned from homeb...
7 Sep 201848min
47: Kane Brewing's Michael Kane: Adventures in Barrel-Aging
When you put quality first in your beer, your employees will follow suit with all the other aspects of the business, says Michael Kane, founder and brewer at Kane Brewing Co. In this week's podcast he...
31 Aug 201850min
46: Bolero Snort's Bob Olson: The Struggles and Joy of Small Brewery Ownership
Bull puns, flavored IPA, and the challenges of contract brewing at three separate locations are just a few of the ways Bob Olson of Bolero Snort Brewery spends his day. From talking about when the mom...
24 Aug 201847min
45: Fifth Hammer's Chris Cuzme: Keeping the Homebrewing Spirit Alive
Keeping the homebrewing spirit and inspiration alive and top of mind is paramount for Chris Cuzme of Fifth Hammer in New York. This week he discusses brewing seasonally and with special ingredients, h...
17 Aug 201853min
44: Bierstadt Lagerhaus Founders: A Methodical Approach to Traditional Techniques
Ashleigh Carter and Bill Eye of Denver’s Bierstadt Lagerhaus are quintessential brewers’ brewers, and their singular focus on lagers along with their exacting and methodical approach to traditional te...
10 Aug 201849min
43: Wallenpaupack Brewery's CJ Penzone: The Brewery's Story in Four Beers
A brewery's story in four beers. CJ Penzone, the head brewer at Wallenpaupack Brewery in Pennsylvania's Pocono Mountains talks about making beers for locals, responding to seasonal spikes, and how one...
3 Aug 201851min
42: Firestone Walker's Jeffers Richardson: The Evolution of Sour and Wild Beer
27 Jul 20181h 3min
41: Suarez Family Brewery’s Dan Suarez: A Recipe is Never Finished
20 Jul 201857min
