Ep. 2487 Jessica Dupuy interviews Maryam Ahmed of Maryam + Company | TEXSOM 2025

Ep. 2487 Jessica Dupuy interviews Maryam Ahmed of Maryam + Company | TEXSOM 2025

Welcome to Episode 2487 of the Italian Wine Podcast in which Jessica Dupuy interviews Maryam Ahmed of Maryam + Company at TEXSOM 2025. The Italian Wine Podcast is proud to be a Media Partner of TEXSOM for the second year in a row, supporting one of the most influential wine events in North America. Join us at TEXSOM 2025 as Texas-based wine journalist Jessica Dupuy interviews top writers, journalists, sommeliers, and wine professionals at this highly influential wine event. In this special series, Jessica will delve into the experiences and insights of key attendees, exploring career paths, challenges, and the latest trends in the wine industry. This special TEXSOM series is made possible thanks to the support of the Texas Department of Agriculture’s Uncork Texas Wines program, celebrating and promoting the vibrant culture of Texas wine. More about today’s guest: Maryam Ahmed is a Napa, CA based food and wine entrepreneur. As the owner of Maryam + Company, a certified B Corporation, she works at the intersection of sommeliers, chefs, activists, sustainability experts, media, and organizations focused on diversity and sustainability to design impact-driven brand extension and educational programs that celebrate food and wine. She is the creator of Field Blends, an immersive food and wine travel experience focused on opening up conversations about what’s emerging in wine and agriculture. Maryam is the co-founder of the Diversity in Wine Leadership Forum, which she leads in partnership with Dr. Akilah Cadet. Maryam was named a Wine Enthusiast Future 40 Tastemaker in 2022, received the 2023 Impact Award from the Wine & Culture Festival, was listed as one of the Imbibe 75, and nominated for the Social Visionary Wine Star Award in 2022. She is also a cast member on SOMM TV, a published writer, public speaker, and a partner at PLAYTE Kitchen. Connect: Website: https://www.maryamandcompany.com/ LinkedIn: https://www.linkedin.com/in/shanaclarke/ Instagram: https://www.instagram.com/maryamandcompany/ More about the host: Jessica Dupuy covers wine, spirits, and travel from Austin, Texas. She holds a Diploma with the Wine and Spirit Educational Trust, is a Certified Sommelier through the Court of Master Sommeliers, and a Certified Specialist of Wine and Spirits through the Society of Wine Educators. Dupuy’s work has appeared in Food & Wine, Wine Enthusiast, Imbibe, Texas Monthly, Forbes, SevenFifty Daily, GuildSomm, VinePair, and Southern Living. She recently published, The Wines of Southwest USA in addition to six regional cookbooks. Her forthcoming book, Italianity, with co-author Andrea Lonardi MW explores and celebrates the culture of Italian wine. (Release Spring 2026). She also co-hosts podcast, Another Bottle Down. Connect: Website: https://www.jessicadupuy.com/ Linkedin: https://www.linkedin.com/in/jessica-norman-dupuy-86486a4/ Instagram: https://www.instagram.com/jessicandupuy/# _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Episoder(2696)

Ep. 2643 Ep. 8: La Via Romea Germanica, alle origini dei vigneti d’Europa | Pellegrinaggio Enoico con Attilio Scienza

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Ep. 2642 From Wine to Olive Oil: Quality, Production & Health Benefits — with Nancy Gilchrist MW | Wine, Food & Travel with Marc Millon

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Welcome to episode 2642 of the Italian Wine Podcast and episode 236 of Wine, Food & Travel with Marc Millon. In this episode, Marc Marc speaks with Nancy Gilchrist, wine educator, and certified olive ...

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Ep. 2641 Italian Wine in Boston: Consumers, Distribution Landscape & Social Media — with Brittany Tangora IWA | Masterclass US Wine Market

Ep. 2641 Italian Wine in Boston: Consumers, Distribution Landscape & Social Media — with Brittany Tangora IWA | Masterclass US Wine Market

Welcome to Episode 2641 of the Italian Wine Podcast. In this episode, Juliana Colangelo speaks with certified sommelier Brittany Tangora, based in Boston, about the position of Italian wine in the Bos...

23 Mar 26min

Ep. 2640 The “Drink Less but Better” Trend in Wine with Federico Orione of Bersano Winery | #openbarstevie

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Welcome to #openbarstevie and Episode 2640 of the Italian Wine Podcast.  It’s a casual video podcast filmed in the office, where wine people drop by, open a bottle or two, and hang out with moi! 😝 S...

22 Mar 17min

Ep. 2639 Sustainable Wine Stories: Climate, Bottling & Reasons for Optimism with Andrew Neather | Book Club with Richard Hough

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Welcome to Book Club and Episode 2639 of the Italian Wine Podcast with Richard Hough. In this episode, Richard is in conversation with the wine journalist and author Andrew Neather. Andy is the co-aut...

20 Mar 57min

Ep. 2638 Ekaterina Vislinskaya IWA interviews Andrea Pieropan of Pieropan Winery in Soave, Part 2 | Clubhouse Ambassadors' Corner

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19 Mar 43min

Ep. 2637 Ep. 7: Toscana, quando il territorio diventa vino | Pellegrinaggio Enoico con Attilio Scienza

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Welcome to Episode 2637 of the Italian Wine Podcast and the 7th episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 7: Toscana, quando il terr...

18 Mar 34min

Ep. 2636 Almaty’s Wine and Dining Scene — Through an Italian Chef’s Eyes with Fabrizio Fatucci | Wine, Food & Travel with Marc Millon

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17 Mar 33min

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