Ep. 44. Jeremy Zenlea: C-Stores—Food Safety on the Go

Ep. 44. Jeremy Zenlea: C-Stores—Food Safety on the Go

Jeremy Zenlea is the director of corporate food safety at Cumberland Farms, Inc. In this role, he oversees all aspects of food safety, including regulatory compliance, retail and commissary food safety operations, and supply chain integrity. Jeremy has worked with a variety of different product categories, including refrigerated, high-risk ready-to-eat foods (meat, poultry, pork, and fresh-cut produce), chocolate, and confectionaries. Due to his diverse background, Jeremy has gained a wide range of knowledge of different food products and is an expert in constructing, implementing, and managing complex food safety and food defense systems for large domestic and international food manufacturers. He is an active member of both the Institute of Food Technologists and the International Association for Food Protection, and enjoys lecturing on food safety at local universities and mentoring other food safety professionals in his spare time.

Jeremy received a B.Sc. from the University of Massachusetts-Amherst and an M.B.A from Northeastern University.

In this episode of Food Safety Matters, we speak to Jeremy [11:49] about:

  • What makes the convenience store environment different—and more complicated—than more traditional outlets that sell food
  • Why having simple food safety procedures is a plus for all stakeholders
  • Cold chain issues and temperature monitoring
  • What he sees as the biggest threat to food safety in the convenience store setting
  • The difficulties of training and certification for food safety professionals in convenience stores
  • Turnover, foot traffic, and other challenges that convenience stores face
  • Effective communication and establishing a positive food safety culture

News Mentioned in This Episode
FSAI Now Using New DNA Scanning Tool to Identify Food Ingredients [2:37]; FSAI press release
FDA Commissioner Scott Gottlieb to Resign [4:33]
California Must Abandon 535,000 Acres of Prized Farmland to Meet Water Conservation Goals [7:39]
Barbara's GFSI Recap [10:13]

Keep Up with Food Safety Magazine
Follow Us on Twitter @FoodSafetyMag and on Facebook
Subscribe to our magazine and our biweekly eNewsletter

We Want to Hear From You!
Please share your comments, questions, and suggestions. Tell us about yourself—we'd love to hear about your food safety challenges and successes. We want to get to you know you! Here are a few ways to be in touch with us.

Denne episoden er hentet fra en åpen RSS-feed og er ikke publisert av Podme. Den kan derfor inneholde annonser.

Episoder(289)

Ep. 220. Ramirez and Hodgson: What it Takes to Build and Maintain an Effective Food Safety Culture

Ep. 220. Ramirez and Hodgson: What it Takes to Build and Maintain an Effective Food Safety Culture

Miguel Ramirez is a seasoned food manufacturing executive with more than three decades of operational leadership experience in the food industry. He currently serves as Vice President of Operations at...

23 Jun 1h 8min

Ep. 219: World Food Safety Day 2026

Ep. 219: World Food Safety Day 2026

Elaine Borghi, Ph.D. is Unit Head for Monitoring and Surveillance, Nutrition, and Food Safety at the World Health Organization (WHO). Dr. Borghi contributes to the coordination of efforts for nutritio...

7 Jun 51min

Elanco: Spring and Summer Pest Pressure—Smart Insecticide Strategies for Poultry Producers

Elanco: Spring and Summer Pest Pressure—Smart Insecticide Strategies for Poultry Producers

Alissa Welsher, Ph.D. is a Senior Consultant at Elanco Poultry Food Safety. Dr. Welsher received her bachelor's degree in biological sciences from the University of Pittsburgh, a master's degree in p...

28 Mai 23min

Ep. 218. Dr. Brady Carter: Water Activity, Shelf-Life Validation, and Food Safety Controls

Ep. 218. Dr. Brady Carter: Water Activity, Shelf-Life Validation, and Food Safety Controls

Brady Carter, Ph.D. is the Chief Scientific Officer at Carter Scientific Solutions. He specializes in water activity, moisture sorption, shelf-life stability, plant science, and wheat production and q...

26 Mai 1h 23min

Live from the 2026 Food Safety Summit—Part 2

Live from the 2026 Food Safety Summit—Part 2

To get a taste of the discussions that were happening at the 2026 Food Safety Summit, we spoke face-to-face with Roberta Wagner, M.Sc., Senior Vice President of Regulatory and Scientific Affairs for t...

21 Mai 2h 8min

Live from the 2026 Food Safety Summit—Part 1

Live from the 2026 Food Safety Summit—Part 1

To get a taste of the discussions that were happening at the 2026 Food Safety Summit, we spoke face-to-face with Jeremy Zenlea, M.B.A., Vice President and Head of Health and Safety for EG America and ...

19 Mai 1h 27min

Ep. 217. Larry Keener: Learnings From an Award-Winning Career in Food Safety

Ep. 217. Larry Keener: Learnings From an Award-Winning Career in Food Safety

Larry Keener, CFS, PA is President and CEO of International Product Safety Consultants Inc. and an internationally regarded microbiologist and process authority in the food industry. His areas of expe...

12 Mai 1h 16min

Apeel Sciences: Helping Growers and Suppliers Build the Future of Food

Apeel Sciences: Helping Growers and Suppliers Build the Future of Food

Jenny Du, Ph.D. is Co-Founder of Apeel Sciences, a post-harvest intelligence and solutions company helping suppliers and retailers deliver fresh, healthier, and simply better produce at scale—using p...

30 Apr 30min

Populært innen Vitenskap

fastlegen
tingenes-tilstand
jss
forskningno
rekommandert
vett-og-vitenskap-med-gaute-einevoll
sinnsyn
villmarksliv
liberal-halvtime
tomprat-med-gunnar-tjomlid
fjellsportpodden
rss-nysgjerrige-norge
rss-rekommandert
diagnose
rss-skogkurs-podden
rss-kunstig-intelligens-med-elisabeth-maren-og-morten
dekodet-2
rss-overskuddsliv
hva-er-greia-med
rss-inn-til-kjernen-med-sunniva-rose