Wine for Normal People15 Okt 2025

Ep 582: Back to Basics – Wine Etiquette

This time I revisit a show from long ago on Wine Etiquette. In this Back-to-Basics episode, I cover the three main places you would use etiquette - a dinner party, a restaurant, and a tasting room.

I address:

The Dinner Party: What to bring a host, a good welcome drink, whether or not to open a bottle that a guest brings, the etiquette of what to do with the last glass in the bottle, and the point in the night to serve your best wine. I also talk about the proper way to pour, how high to fill a wine red or white wine glass, and whether or not to display a bottle you have decanted.

Source: Des Moines Register

The Restaurant: I review every step of wine ordering from perusing the menu to looking at the cork to approving the wine. I discuss the interaction with a sommelier and what to do with large groups, and how to handle a restaurant that serves less than fresh wine by the glass. I touch on giving the waiter a taste of a special wine and some ideas of what to do at a BYO restaurant.

Tasting rooms: When to make a reservation, what to wear, tasting room fees, spitting, commenting/ask questions, and the most pressing question people have: what to tip tasting room staff.

I tried to cover everything, but if you still have questions, feel free to reach out!

Full show notes and all back episodes are on Patreon. Become a member today!

www.patreon.com/winefornormalpeople

_______________________________________________________________

Check out my exclusive sponsor, Wine Access. They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!

To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes

Denne episoden er hentet fra en åpen RSS-feed og er ikke publisert av Podme. Den kan derfor inneholde annonser.

Episoder(92)

Ep 621: The Rías Baixas D.O. of Spain - The Albariño Capital of the World

This week I cover the many facets of Rías Baixas, an historic yet very new wine region (Romans farmed this region, monks perfected the winemaking, but the modern form of the D.O. didn't take shape unt...

23 Sep 47min

Rerelease of Ep 383: Domaine Wachau of Austria - One of Europe's Best Co-Ops with Roman Horvath, MW

After Episode 620: The Greats -- the Wachau of Austria, I thought about re-releasing this show but I wasn't 100% sure. I decided to do it because in listening to Ep 383 again, it brought the region to...

16 Sep 58min

Ep 620: The Greats - The Wachau Region of Austria

Austria is a bit off the radar so you may not know its greatest region: the Wachau. This time I cover the region in detail, from its 2000 year history to its unique geological makeup. I explain the re...

8 Sep 49min

Ep 619: The Wines of Provence - Liz Gabay & Ben Bernheim Return To Discuss Their Latest Book

Liz Gabay, MW and her partner and son, Ben Bernheim, come back on the show as dynamic as ever. This time they discuss their latest, wonderful book, "The Wines of Provence," which was recently publis...

2 Sep 1h 9min

Ep 618: Back to Basics: Structure in Wine Part 2 - Sugar & Alcohol

In last week's show (dorkfest part 1), we discussed two components of structure, acidity and tannin, and how they are like two sides of a picture frame, structure. In this episode (dorkfest part 2), ...

26 Aug 55min

Ep 617: Back to Basics: Structure in Wine Part 1 - Acidity & Tannin

This time it's Back to Basics -- describing two of the four main components that make up the structure of wine - Acidity & Tannin. It's both simple, and very dorky (I quote the NIH at one point, worth...

18 Aug 56min

Ep 616: The Greats – The Chenin Blancs of the Loire Valley

Although the Loire Valley is most famous for the Sauvignon Blancs of Sancerre and Pouilly-Fumé (especially after Taylor Swift drove tons of people to buy Sancerre – thank you Taylor!), there is a whit...

12 Aug 54min

Ep 615: Felicity Carter Returns: The journalist, writer, speaker taking on the hardest issues in wine

Felicity Carter a journalist, researcher, and analyst who's spent more than 20 years covering the global drinks industry. Not one to shy away from controversy, Felicity covers some of the thorniest is...

5 Aug 53min