Scrap Recap Season 9 Episode 3
Baking Scraps23 Okt 2025

Scrap Recap Season 9 Episode 3

The Baking Scraps crew is back "in the tent" (or rather, peeking through the door) for Carnival Week, and it’s a wild ride of deep-fried dough, bold flavors, and big laughs! After taking a short break to reflect on listener feedback, Lisa, Cristina, and Steven return with gratitude, energy, and a fresh appreciation for the bakers of Season 9.


The team dives into the Great Canadian Baking Show episode, celebrating standout moments like Dominic’s peach-themed pies, Jennifer’s Korean hot dog mochi rings (complete with instant noodle powder!), and Jo’s beautifully simple apple hand pies. We admire how the bakers’ confidence has grown, leading to more authentic, creative bakes full of color and personality.


From Margaret’s sesame mochi donuts and Ryan’s churro cones to Tamara’s Newfoundland toutons with rum glaze, we can’t help but be impressed by the imagination and heart in every bake. Along the way, there’s plenty of laughter, including a detour into Newfoundland traditions; a memorable “deep-frying cat turds” moment; and a chat about pop culture crossovers (hello, K-Pop Demon Hunters meets Bake Off?).


We also share our own kitchen adventures recreating the week’s bakes, including Lisa’s scrambling for a Prinjolata Technical Bake recipe (since CBC didn’t share it this week) and Cristina and Steven's thoughts on mastering Italian meringue.


The recap wraps up with praise for the Cookie Mask Showstopper Challenge, featuring jaw-dropping designs, and a sad farewell to the latest baker to leave, who will be missed. We now look ahead to next week: Maple Week (and Steven teases his secret for silky maple buttercream!).

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Episoder(91)

Kim Goldfeder Clarke

Kim Goldfeder Clarke

Kim Goldfeder Clarke, winner of Season 3 of the Great American Baking Show, brings a theatre background and a lifelong love of baking to a conversation filled with heart and creativity. She talks abou...

23 Sep 20251h 52min

Karen Mealing

Karen Mealing

Karen Mealing, manager of culture and tourism for Midland, Ontario, joins Lisa and Cristina to explore the rich story of Canada’s most beloved dessert: the butter tart. Karen traces its origins from e...

16 Sep 20251h 9min

Gregson Gastar

Gregson Gastar

In this vibrant first episode of Season 3, Lisa and Cristina sit down with Gregson Gastar, a Filipino-Australian hairdresser turned baking luminary. Gregson’s lifelong love for baking began at nine ye...

9 Sep 20251h 41min

Natasha Aschoff

Natasha Aschoff

In this heartwarming and inspiring final Season 2 episode of Baking Scraps, Lisa and Cristina sit down with the dynamic and ever-authentic Natasha Aschoff, a beloved cake artist and finalist on Season...

1 Jul 20251h 36min

Guillaume Boivin 2.0

Guillaume Boivin 2.0

🛑 Content Warning:This episode includes discussions around mental health, grief, bullying, and suicide loss. These conversations are handled with care, but listener discretion is advised. If you or s...

24 Jun 20251h 56min

Tina Zaccardi

Tina Zaccardi

This week on Baking Scraps Lisa and Cristina are joined by the one and only Tina Zaccardi … winner of The Great American Baking Show: Holiday Edition Season 4! 🏆We chat about her incredible baking jo...

17 Jun 20251h 19min

Jzabela de Paz (The Cake Mama)

Jzabela de Paz (The Cake Mama)

This week’s guest is as sweet as her bakes! 💚Say hello to Jzabela De Paz - aka The Cake Mama …. plant-based baker, community builder, lifestyle creator, music lover, and podcast co-host of “We Talk A...

10 Jun 20251h 51min

Lisa & Cristina

Lisa & Cristina

It’s our one-year anniversary, and we’re inviting you to pull up a chair at the kitchen table! In this special milestone episode of Baking Scraps, Lisa and Cristina take a heartfelt look back on the j...

3 Jun 20251h 47min

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