Choppin’ It Up by Bloomberg Intelligence

Choppin’ It Up by Bloomberg Intelligence

“Choppin’ It Up” by Bloomberg Intelligence features conversations with analysts, executives and entrepreneurs that are shaping the future of the restaurant industry. Topics include human capital, ghost kitchens, menu pricing, the FAST Act and everything in between. The podcast is hosted by Senior Restaurant and Foodservice Analyst Michael Halen.

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Episoder(102)

Kiosks Can Boost Guest-Check Average and Margin

Kiosks Can Boost Guest-Check Average and Margin

Guests are very willing to adopt kiosks as a part of their ordering process, and the technology can boost check averages 20% or more for some restaurants, Bite CEO Brandon Barton tells Bloomberg Intel...

2 Okt 202440min

Tariffs, Tax Rates at Stake in the 2024 Election

Tariffs, Tax Rates at Stake in the 2024 Election

The US presidential race is between Vice President Kamala Harris, former President Donald Trump and the couch, according to Bloomberg Intelligence senior policy analyst Nathan Dean. In this episode of...

24 Sep 202443min

Chili’s Cultural Relevance Boosts Traffic

Chili’s Cultural Relevance Boosts Traffic

It’s a battle for restaurants to become top of mind with consumers, so generating cultural relevance is imperative, Chili’s Chief Marketing Officer George Felix tells Bloomberg Intelligence. In this e...

16 Sep 202441min

Craftable’s Zats on Using AI to Cut Eatery Costs

Craftable’s Zats on Using AI to Cut Eatery Costs

Restaurants can’t just raise prices, they need to use data to make real-time decisions to cut waste and excess costs, says Craftable CEO and co-founder Samuel Zats. In this episode of Bloomberg Intell...

5 Sep 202427min

Hopdoddy Recipe for Good Burgers, Happy Workers

Hopdoddy Recipe for Good Burgers, Happy Workers

More and more ranchers are transitioning to regenerative practices, Hibar Hospitality CEO Jeff Chandler tells Bloomberg Intelligence, and he is hoping 100% of the beef Hopdoddy sells will be raised th...

13 Aug 202432min

Savory’s Smith on Consumer Squeeze, Value Meals

Savory’s Smith on Consumer Squeeze, Value Meals

American consumers are getting squeezed and spending their restaurant dollars on indulgent snack times and value plays, Savory Fund Managing Partner and Co-Founder Andrew Smith tells Bloomberg Intelli...

1 Aug 202438min

Negative Earnings Revisions Loom for Restaurants

Negative Earnings Revisions Loom for Restaurants

Many restaurant companies could cut guidance this year as low-income consumers and industry sales remain challenged, Guggenheim Partners Director and Lead Restaurant Analyst Greg Francfort, tells Bloo...

18 Jul 202434min

US Restaurant Delivery Is In Need of a Makeover

US Restaurant Delivery Is In Need of a Makeover

It is becoming clear that delivery in the US isn’t working for anyone, Empower Delivery CEO Meredith Sandland, tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast, Sandland sit...

8 Jul 202432min

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