Choppin’ It Up by Bloomberg Intelligence

Choppin’ It Up by Bloomberg Intelligence

“Choppin’ It Up” by Bloomberg Intelligence features conversations with analysts, executives and entrepreneurs that are shaping the future of the restaurant industry. Topics include human capital, ghost kitchens, menu pricing, the FAST Act and everything in between. The podcast is hosted by Senior Restaurant and Foodservice Analyst Michael Halen.

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Episoder(106)

Puttshack Tech, Food May Revolutionize Mini Golf

Puttshack Tech, Food May Revolutionize Mini Golf

Puttshack owns a global concept patent on automatic scoring in miniature golf, CEO Joe Vrankin, tells Bloomberg Intelligence, creating a barrier to entry for its competitors. In this episode of the Ch...

23 Apr 202437min

Weak Foodservice Capacity Lifts Restaurant Costs

Weak Foodservice Capacity Lifts Restaurant Costs

Foodservice distribution capacity is very tight, Datum FS Founder and President David Maloni tells Bloomberg Intelligence, contributing to higher prices for their restaurant customers. In this episode...

11 Apr 202439min

Gong cha May Benefit as Bubble-Tea Sales Jump

Gong cha May Benefit as Bubble-Tea Sales Jump

Global bubble-tea sales could double or triple to more than $5 billion in the next 5-6 years, Gong cha Global President of the Americas Geoff Henry tells Bloomberg Intelligence. In this episode of the...

3 Apr 202430min

Shatranj Capital on Ample Mideast Opportunities

Shatranj Capital on Ample Mideast Opportunities

The Israel-Hamas war is a bigger issue for McDonald’s and Starbucks than many other food chains due to reputational risk, deeper sales declines and greater exposure to high-impact countries like Jorda...

21 Mar 202439min

Restaurant Loyalty Programs Need an Upgrade

Restaurant Loyalty Programs Need an Upgrade

Restaurant chains are revamping loyalty programs this year because they aren’t working, Thanx CEO and Founder Zach Goldstein tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast...

11 Mar 202426min

Salad and Go Aims for Low Price in Healthy Food

Salad and Go Aims for Low Price in Healthy Food

Salad and Go’s mission -- to make fresh, nutritious food affordable and convenient for all -- is unique in the restaurant industry, CEO Charlie Morrison tells Bloomberg Intelligence. In this episode o...

1 Mar 202432min

Rock-Solid Restaurant Operations Fuel Traffic

Rock-Solid Restaurant Operations Fuel Traffic

Collaboration and alignment between restaurant operations and marketing teams is critical to driving traffic without hurting the guest experience, Ray Johnson, Founder of ReCee’s Leadership Consulting...

12 Feb 202444min

Fogo de Chao’s Employee Investments Fuel Growth

Fogo de Chao’s Employee Investments Fuel Growth

Fogo de Chao doesn’t build a site pipeline until it has three years of visibility into the development of general managers, CEO Barry McGowan tells Bloomberg Intelligence. In this episode of the Chopp...

1 Feb 202435min

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