Cooking Issues

Cooking Issues

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.

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Episoder(453)

Episode 229: LIVE From Bass Pro Shop in Bridgeport, CT

Episode 229: LIVE From Bass Pro Shop in Bridgeport, CT

On a very special bonus episode of Cooking Issues , Dave Arnold is LIVE from Bass Pro Shop in Bridgeport, CT! It’s as crazy as it sounds. Enjoy! See Privacy Policy at https://art19.com/privacy and Cal...

19 Nov 201541min

Episode 228: The Best Part of Waking Up…

Episode 228: The Best Part of Waking Up…

This one gets weird, and you’ll have to tune in to find out why. Dave, Nastassia and Jack talk about everything from catheters to centrifuges on a holiday themed episode of  **COOKING ISSUES! ** See P...

17 Nov 201556min

Episode 227: Cider Week Takeover!

Episode 227: Cider Week Takeover!

It’s Cider Issues on Cooking Issues! Dave Arnold is joined by two bad-ass cider makers, Leif Sundström of Sundström Cider & John Reynolds of Blackduck Cidery. Together, they talk about some cider hist...

10 Nov 201548min

Episode 226: What Dave is Thinking About

Episode 226: What Dave is Thinking About

When Dave Arnold was in art school, all he could think about was an assembly line of elves jumping into a wood chipping machine with marching band music in the background. Yes, that’s how this episode...

3 Nov 201544min

Episode 225: Dave Hates Everclear & Bad Pistachios But Loves Cider!

Episode 225: Dave Hates Everclear & Bad Pistachios But Loves Cider!

Tune in to this week’s _ Cooking Issues _ as host Dave Arnold is talking stabilizing simple syrups, why he hates Everclear (the alcohol, not the band… maybe the band?) and bad pistachios but loves cid...

27 Okt 201548min

Episode 224: Turducken, Sweet Potato Frieds & Christmas Lists

Episode 224: Turducken, Sweet Potato Frieds & Christmas Lists

This week on Cooking Issues, Dave answered questions about Turducken, sweet potato fries, and egg drinks. Nastassia “re-announced” The Cube & The Centrifuge with glorious attitude for grown male Chris...

20 Okt 201555min

Episode 223: Pressure Cooking, Deep Frying, & Pink Drinks, Oh My!

Episode 223: Pressure Cooking, Deep Frying, & Pink Drinks, Oh My!

This week Cooking Issues is worth the wait!  Dave sweeps in the studio taking questions from topics ranging from chick peas in the pressure cooker, deep frying in an NYC apartment, frozen duck confit ...

13 Okt 201534min

Episode 222: You Don’t Have a Circulator?

Episode 222: You Don’t Have a Circulator?

The _ Cooking Issues _ team is charged up this week! The chatroom is alive and full of comments and Dave is plowing through listener questions. Find out which _ Cooking Issues _ faithful listener does...

6 Okt 201543min

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