Episode 181: Demolition Derby
Dave and Nastassia return this week after a lecture at Harvard to discuss the best things Dave’s ever gotten out of a rotovap, as well as the best practices for cleaning one. They also take questions ...
16 Sep 201450min
Episode 180: Green Meat & Cyanide Cherries
Why’s my low-temp meat green? Why do my onions taste metallic? What can I make with all of these cherry pits? Dave Arnold answers all of this and more on this week’s episode of Cooking Issues. Listene...
2 Sep 201450min
Episode 179: Goldilocks Ice Cream
As long as you’ve got questions, Dave Arnold has answers. Enter the wild and wacky world of Cooking Issues as host Dave Arnold answers listener questions on everything from ice cream to compound butte...
19 Aug 201449min
Episode 178: Gross Pizza Crust
Why are big-chain delivery pizza crusts so disgusting? What’s a Trinidad scorpion pepper? Can you make milk from cream just by adding water? Tune in to this week’s edition of Cooking Issues as Dave Ar...
12 Aug 201440min
Episode 177: Cement & Caramel
Dave survives a cement-dust ridden bike ride through Bushwick yet again to host a hilarious and information-packed episode of Cooking Issues. Find out which one food item Dave & Nastassia agree on, wh...
5 Aug 201452min
Episode 176: The Geoduck Mascot
Why would a school choose the geoduck as its mascot? Why would anybody sauté zucchini? How can beet preparation go wrong? What’s the best way to prepare bone marrow? Find out on a brand new episode of...
29 Jul 201452min
Episode 175: Dave Rides a Fast Bike
Dave makes it to the studio in record time on his bike and crams in as much knowledge as he can on today’s episode of Cooking Issues. Tune in for thoughts on everything from sugar free gelato to fish ...
22 Jul 201442min
Episode 174: The Voice of Phil Bravo
There’s a guest announcer this week on Cooking Issues, the energy is high and the studio is ready for your questions! Tune in as Dave fields queries on everything from circulators to mulberries. Phil ...
8 Jul 201445min
