Cooking Issues

Cooking Issues

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.

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Episoder(453)

Episode 173: Mark Ladner & Pasta Flyer

Episode 173: Mark Ladner & Pasta Flyer

It’s summertime and the weather is hot in NYC, which means Dave Arnold is fresh off a sweaty bike ride and ready to answer your questions on a brand new episode of Cooking Issues! This week, he’s join...

1 Jul 201447min

Episode 172: Hot Lobster Rolls & Roasted Marshmallows

Episode 172: Hot Lobster Rolls & Roasted Marshmallows

Dave’s back for Cooking Issues and he’s joined by friend of the show Chris Young of Chef’sSteps.com. Chris also helped put together the Modernist Cuisine cookbooks, and joins the program to help answe...

24 Jun 201453min

Episode 171: Fiddleheads & Slave Shrimp

Episode 171: Fiddleheads & Slave Shrimp

This week on Cooking Issues, Dave Arnold and Nastassia Lopez are smashing smoke detectors! Tune in to hear talks about calcium and pickling, the working conditions surrounding farmed shrimp, kitchen v...

17 Jun 201447min

Episode 170: Cup4Cup

Episode 170: Cup4Cup

Learn about gluten-free flour on an interesting episode of Cooking Issues, featuring guest Lena Kwak of Cup4Cup. “Cup for Cup” is a complete multi-purpose, gluten-free flour blend that can replace all...

10 Jun 201432min

Episode 169: Pressure Cookers, Patrick Martins & Cheeseheads

Episode 169: Pressure Cookers, Patrick Martins & Cheeseheads

Dave Arnold jumps right into this week’s episode of Cooking Issues answering some specific questions on pressure cookers. Later on, he’s joined by Patrick Martins, founder of Heritage Foods USA & Heri...

3 Jun 201443min

Episode 168: Columbo & Fishsticks

Episode 168: Columbo & Fishsticks

Dave’s back in the studio and that means a brand-spanking new edition of Cooking Issues! Tune in as he plows through listener questions and goes on a rant about Columbo — yes the TV show. How on earth...

27 Mai 201446min

Episode 167: Bluto Returns?

Episode 167: Bluto Returns?

Dave might be home this week – but that’s not stopping him from hosting another jam-packed episode of Cooking Issues. Vacuum infusions, smoke, botulism, selzter, you name it – he’s on it. Tune in as D...

21 Mai 201455min

Episode 166: PHOSPHATES! WHAAAAT!!!

Episode 166: PHOSPHATES! WHAAAAT!!!

Deep deep pizza, fried pickles, spent chickens, food grad phosphates… yep.. it’s another hilarious and jam-packed episode of Cooking Issues. This week Dave is in a particularly fun mood as he speeds t...

23 Apr 201443min

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