Ep. 186. Lucy Angarita: Outlining an Action Plan for FSMA 204 Compliance
Lucy Angarita is the Director of Food Supply Chain visibility at GS1 US, where she works with retail, grocery, foodservice, and healthcare companies to increase data quality, operational efficiencies...
28 Jan 20251h 30min
Ep. 185. Dr. Haley Oliver: Global Food Safety Innovation to 'Feed the Future'
Haley F. Oliver, Ph.D. is the Director of the Feed the Future Food Safety Innovation Lab at Purdue University. She is also the Vice Provost for Graduate Students and Postdoctoral Scholars and the 150...
14 Jan 202554min
Ep. 184. Hottest Topics of 2024: Outbreaks, Food Chemicals, FDA Changes, and More
In this episode of Food Safety Matters, we discuss the top food safety stories of 2024 and their implications. We cover: The Boar's Head Listeria Outbreak [6:24] USDA Announces Immediate Changes to L...
24 Des 20241h 40min
MilliporeSigma: The Importance of E. coli and STEC Testing to Food Safety
Justyce Jedlicka serves as the Food and Beverage Regulatory Liaison in North America for MilliporeSigma, where she is responsible for engaging with influencers in the food and beverage industry to al...
19 Des 202433min
Ep. 183. Thomas Gremillion: Advocating for Strong Federal Food Safety Regulation
Thomas Gremillion, J.D., M.A. is the Director of Food Policy at the Consumer Federation of America (CFA). He oversees research, analysis, advocacy, and media outreach for the group's food policy acti...
10 Des 202456min
Ep. 182. Paul Shapiro: Making the Case for Cell-Based Meats and Plant-Based Proteins
Paul Shapiro is the author of the bestselling book, Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World. He is also CEO of The Better Meat Co., a company that uses fer...
26 Nov 202451min
Ep. 181. Johanna Velez: Dedicated to a Culture of Consistent Improvement
Johanna Velez is Vice President of Quality Assurance for Monin Americas, having joined the brand in 2002. With more than 27 years in the food industry, Johanna has a wealth of experience in leading, d...
12 Nov 202455min
Ep. 180. Dr. Carolyn Ross: Where Sensory Science Meets Food Safety and Quality
Carolyn Ross, Ph.D., M.Sc. is a Professor in the School of Food Science at Washington State University (WSU), Affiliate Professor in the WSU School of Medicine, and Director of the WSU Sensory Scienc...
22 Okt 202444min
