Dr. Lone Jespersen: Methods for Communicating Insights to Assess Food Safety Culture
Lone Jespersen, Ph.D. is a published author, speaker, and the Principal and Founder of Cultivate SA, a Swiss-based organization dedicated to eradicating foodborne illness, one culture at a time. Dr. ...
15 Okt 202438min
Ep. 179. Dr. Takashi Nakamura: Ensuring Fresh Produce Safety From Field to Fork
Takashi Nakamura, Ph.D. has served as Vice President of Food Safety for Fresh Del Monte since 2019. Previously, he worked in various senior research and development roles at Bumble Bee Foods and Baca...
8 Okt 20241h 18min
Esteban and Eskin: On the Frontlines of the Food Safety Fight Against Salmonella in Poultry
José Emilio Esteban, D.V.M. was sworn in as the U.S. Under Secretary for Food Safety on January 4, 2023. In this role, he leads the Office of Food Safety at the U.S. Department of Agriculture (USDA),...
1 Okt 202442min
Robroy: Preventing Food Recalls With Hygienic Design
Steve Voelzke is a seasoned executive with over 34 years of experience in engineering and manufacturing leadership roles. His expertise lies in automation and electrical engineering projects, having ...
26 Sep 202429min
Ep. 178. Jeannie Shaughnessy: 'Nuts' About Food Safety—PTNPA's Industry and Regulatory Work
Jeannie Shaughnessy is CEO of the Peanut and Tree Nut Processors Association (PTNPA), where she leads the association in fulfilling its mission and vision while managing daily operations. She works c...
24 Sep 20241h 2min
Elanco: The Importance of Farm Biosecurity to Food Safety
Scott Gustin is a native of Gloucester, Virginia, where he grew up on a small family farm raising registered Angus and Hereford cattle. He received his undergraduate degree and veterinary degrees at ...
17 Sep 202413min
Ep. 177. Dr. Brendan Niemira: Cold Plasma Technology for Food Safety and Sanitation
Brendan A. Niemira, Ph.D. is a research microbiologist with the U.S. Department of Agriculture's Agricultural Research Service (USDA's ARS) in Wyndmoor, Pennsylvania, and a graduate of the University...
10 Sep 20241h 7min
Mitzi Baum: Setting a Focused Path for STOP Foodborne Illness
As CEO of STOP Foodborne Illness (STOP) since May 2019, Mitzi Baum, M.Sc. is focused on expanding STOP's impact by concentrating on three strategic areas: families and individuals impacted by foodborn...
3 Sep 202457min
