Food Safety Matters

Food Safety Matters

Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights into the important job of safeguarding the world's food supply.

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Episoder(295)

Ep. 184. Hottest Topics of 2024: Outbreaks, Food Chemicals, FDA Changes, and More

Ep. 184. Hottest Topics of 2024: Outbreaks, Food Chemicals, FDA Changes, and More

In this episode of Food Safety Matters, we discuss the top food safety stories of 2024 and their implications. We cover: The Boar's Head Listeria Outbreak [6:24] USDA Announces Immediate Changes to L...

24 Des 20241h 40min

MilliporeSigma: The Importance of E. coli and STEC Testing to Food Safety

MilliporeSigma: The Importance of E. coli and STEC Testing to Food Safety

Justyce Jedlicka serves as the Food and Beverage Regulatory Liaison in North America for MilliporeSigma, where she is responsible for engaging with influencers in the food and beverage industry to al...

19 Des 202433min

Ep. 183. Thomas Gremillion: Advocating for Strong Federal Food Safety Regulation

Ep. 183. Thomas Gremillion: Advocating for Strong Federal Food Safety Regulation

Thomas Gremillion, J.D., M.A. is the Director of Food Policy at the Consumer Federation of America (CFA). He oversees research, analysis, advocacy, and media outreach for the group's food policy acti...

10 Des 202456min

Ep. 182. Paul Shapiro: Making the Case for Cell-Based Meats and Plant-Based Proteins

Ep. 182. Paul Shapiro: Making the Case for Cell-Based Meats and Plant-Based Proteins

Paul Shapiro is the author of the bestselling book, Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World. He is also CEO of The Better Meat Co., a company that uses fer...

26 Nov 202451min

Ep. 181. Johanna Velez: Dedicated to a Culture of Consistent Improvement

Ep. 181. Johanna Velez: Dedicated to a Culture of Consistent Improvement

Johanna Velez is Vice President of Quality Assurance for Monin Americas, having joined the brand in 2002. With more than 27 years in the food industry, Johanna has a wealth of experience in leading, d...

12 Nov 202455min

Ep. 180. Dr. Carolyn Ross: Where Sensory Science Meets Food Safety and Quality

Ep. 180. Dr. Carolyn Ross: Where Sensory Science Meets Food Safety and Quality

Carolyn Ross, Ph.D., M.Sc. is a Professor in the School of Food Science at Washington State University (WSU), Affiliate Professor in the WSU School of Medicine, and Director of the WSU Sensory Scienc...

22 Okt 202444min

Dr. Lone Jespersen: Methods for Communicating Insights to Assess Food Safety Culture

Dr. Lone Jespersen: Methods for Communicating Insights to Assess Food Safety Culture

Lone Jespersen, Ph.D. is a published author, speaker, and the Principal and Founder of Cultivate SA, a Swiss-based organization dedicated to eradicating foodborne illness, one culture at a time. Dr. ...

15 Okt 202438min

Ep. 179. Dr. Takashi Nakamura: Ensuring Fresh Produce Safety From Field to Fork

Ep. 179. Dr. Takashi Nakamura: Ensuring Fresh Produce Safety From Field to Fork

Takashi Nakamura, Ph.D. has served as Vice President of Food Safety for Fresh Del Monte since 2019. Previously, he worked in various senior research and development roles at Bumble Bee Foods and Baca...

8 Okt 20241h 18min

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