Esteban and Eskin: On the Frontlines of the Food Safety Fight Against Salmonella in Poultry
José Emilio Esteban, D.V.M. was sworn in as the U.S. Under Secretary for Food Safety on January 4, 2023. In this role, he leads the Office of Food Safety at the U.S. Department of Agriculture (USDA),...
1 Okt 202442min
Robroy: Preventing Food Recalls With Hygienic Design
Steve Voelzke is a seasoned executive with over 34 years of experience in engineering and manufacturing leadership roles. His expertise lies in automation and electrical engineering projects, having ...
26 Sep 202429min
Ep. 178. Jeannie Shaughnessy: 'Nuts' About Food Safety—PTNPA's Industry and Regulatory Work
Jeannie Shaughnessy is CEO of the Peanut and Tree Nut Processors Association (PTNPA), where she leads the association in fulfilling its mission and vision while managing daily operations. She works c...
24 Sep 20241h 2min
Elanco: The Importance of Farm Biosecurity to Food Safety
Scott Gustin is a native of Gloucester, Virginia, where he grew up on a small family farm raising registered Angus and Hereford cattle. He received his undergraduate degree and veterinary degrees at ...
17 Sep 202413min
Ep. 177. Dr. Brendan Niemira: Cold Plasma Technology for Food Safety and Sanitation
Brendan A. Niemira, Ph.D. is a research microbiologist with the U.S. Department of Agriculture's Agricultural Research Service (USDA's ARS) in Wyndmoor, Pennsylvania, and a graduate of the University...
10 Sep 20241h 7min
Mitzi Baum: Setting a Focused Path for STOP Foodborne Illness
As CEO of STOP Foodborne Illness (STOP) since May 2019, Mitzi Baum, M.Sc. is focused on expanding STOP's impact by concentrating on three strategic areas: families and individuals impacted by foodborn...
3 Sep 202457min
Ep. 176. Sarah Brew: What Does the Overturning of the 1984 Chevron Ruling Mean for Food Safety?
Sarah L. Brew, J.D. leads Faegre Drinker LLP's nationally recognized food litigation and regulatory practice. She is one of the country's leading food lawyers, representing food industry companies in...
27 Aug 202459min
Ep. 175. Joelle Mosso: Food Safety Starts on the Farm
Joelle Mosso, M.S., is Associate Vice President of Science Programs for Western Growers, where she works alongside growers to develop improved approaches to food safety and sustainability challenges. ...
13 Aug 20241h 13min
