Japan Eats!

Japan Eats!

What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!

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Episoder(392)

Marrying Traditional Spanish And Japanese Cuisines Naturally

Marrying Traditional Spanish And Japanese Cuisines Naturally

Our guest is Victor Rivera who is the Head Chef at The Bazaar by Jose Andres in New York City. Before Victor became the Head Chef at The Bazaar, he cooked Japanese food in notable restaurants, includi...

17 Jan 202436min

A French Pizzaiolo Is Running A Successful Food Truck In Japan

A French Pizzaiolo Is Running A Successful Food Truck In Japan

Our guest is Yohan Ourliac, the chef/owner of the Neapolitan pizza food truck “Pizza Bella'' located in Iizuka City, Fukuoka Prefecture in the southern part of Japan.Yohan is originally from France an...

8 Jan 202442min

Redefining Japanese Sake With Ancient Rice And A Global Mindset

Redefining Japanese Sake With Ancient Rice And A Global Mindset

Our guest is Yoshiki Yukimachi, the 6th generation brewmaster of Takeno Brewery in Kyoto. Founded in 1947, Takeno Brewery is known for its high-quality sake as well as its innovative mindset. Yoshiki’...

11 Des 202337min

Brooklyn Kura: Leading The American Craft Sake Industry

Brooklyn Kura: Leading The American Craft Sake Industry

Our guests are Brandon Doughan and Brian Polen, co-owners of Brooklyn Kura, the very first sake brewery in New York, which opened in 2017 at Industry City in Brooklyn, New York.Brandon and Brian joine...

4 Des 202350min

B Kyu Gourmet: Discover Casual Palate Gems

B Kyu Gourmet: Discover Casual Palate Gems

Our guest is Kentaro Tsurushima, the President of Canvas Creative Group based in New York. He consults for Japanese food businesses with 20 years of experience in the field under his belt.Today’s topi...

28 Nov 202351min

Restaurant Yuu

Restaurant Yuu

Our guest today is Yuu Shimano who is the chef/owner of Restaurant Yuu in Greenpoint, Brooklyn, which opened in May 2023.Yuu joined us in Episode #197 way back in 2020 when he was the executive chef a...

20 Nov 202335min

Soba: As Profound As Kaiseki, As Healthy As Medicine

Soba: As Profound As Kaiseki, As Healthy As Medicine

Our guest is Shuichi Kotani, a New York-based master soba chef with over 25 years of experience. After working at prestigious restaurants in Tokyo, including Gonpachi and the Michelin-starred Edo Soba...

13 Nov 202343min

Hokkaido: The Home Of A Unique Japanese Food Culture

Hokkaido: The Home Of A Unique Japanese Food Culture

Our guest is Michael Magers, a documentary photographer and journalist who splits his time between New York City and Austin, Texas. He joined us in episode #307 and discussed his affection for Japanes...

7 Nov 202356min

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