Japan Eats!

Japan Eats!

What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!

Episoder(390)

Committed to Serving Authentic Japanese in Los Angeles

Committed to Serving Authentic Japanese in Los Angeles

Our guest is David Schlosser who is the chef/owner of Shibumi in Downtown L.A. Shibumi opened in 2016 and shortly afterwards, it earned accolades from various prominent media, including The Los Angele...

30 Jan 202341min

272-Year-Old Brewery Makes Carbon-Neutral Sake

272-Year-Old Brewery Makes Carbon-Neutral Sake

Our guest is Cinzia Mesolella who is in charge of PR and communication at Kobe Shushinkan Breweries in Hyogo Prefecture. Hyogo is the home of “Nada no sake”, which means “Sake from Nada”, and is synon...

16 Jan 202337min

How to Choose Great Sushi Restaurants: The Sushi Guide Answers

How to Choose Great Sushi Restaurants: The Sushi Guide Answers

Our guest is Guy Allen, a sushi blogger based in New York City. Guy fell in love with sushi at a very young age and has been exploring the world of sushi globally since then. You can find his discover...

9 Jan 202355min

The Best Japanese Restaurants and Chefs in 2022

The Best Japanese Restaurants and Chefs in 2022

Our guest is Massud Ghaussy who has a Japanese food and restaurant blog on Instagram under TokyoManhattan. His posts not only describe restaurants he has visited, but also include many other elements ...

13 Des 202246min

What Is Unique About Japanese Culture?

What Is Unique About Japanese Culture?

Our guest is Greg Lam who has a popular YouTube Channel called “Life Where I'm From”. He has created over 200 videos since 2015 and his Channel has more than 1.6 million subscribers. Greg is based in ...

6 Des 202257min

Fascinated by Japanese Culture: Sake, Essays, and Beyond

Fascinated by Japanese Culture: Sake, Essays, and Beyond

Our guest is Jamie Ryder, who is a certified sake sommelier as well as a Japanese culture enthusiast. Also, Jamie publishes a Japanese culture-themed magazine called Yamato Magazine, which explores Ja...

21 Nov 202240min

Mike Satinover (a.k.a Ramen Lord) Shares His Passion for Ramen

Mike Satinover (a.k.a Ramen Lord) Shares His Passion for Ramen

Our guest is Mike Satinover who is a ramen expert based in Chicago. Ramen became a very popular dish outside Japan in the last two decades or so and these days you can find great ramen shops in many c...

15 Nov 20221h 2min

The Charm of Japanese Whisky

The Charm of Japanese Whisky

Our guest is Tomo Matsushita who is the spirit sommelier at Copper & Oak in the Lower East Side, New York. Spirits are very popular in the U.S. If you look at the alcohol beverage market in 2021, beer...

9 Nov 202258min

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