Japan Eats!

Japan Eats!

What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!

Episoder(390)

Japanese Whisky, Tattoo and Schoolgirls

Japanese Whisky, Tattoo and Schoolgirls

Our guest is Brian Ashcraft who is a senior writer for the video gaming site Kotaku and a columnist for The Japan Times.  He is also the author of the 6 fascinating books including: The Japanese Sake ...

15 Mar 20211h 4min

Coffee Life in Japan

Coffee Life in Japan

Our guest is Merry White who is the author of Coffee Life in Japan, an absolutely insightful and fascinating book about Japanese coffee as well as unique Japanese culture and society.  Merry also teac...

9 Mar 20211h 5min

Smitten By Japanese Snacks

Smitten By Japanese Snacks

Our guest is Danny Taing who is the founder of Bokksu.  Bokksu means box in Japanese.  His company Bokksu delivers to your door the experience of tasting authentic Japanese snacks, candies, and teas s...

22 Feb 202150min

North American Sake Is Here!

North American Sake Is Here!

Our guest is Andrew Centofante who is the co-owner and head brewer of North American Sake Brewery in Charlottesville, Virgina, which opened in 2018.  It is Virginia’s first and only sake brewery.  Des...

15 Feb 202158min

Here Is Why We Should Drink Japanese Tea

Here Is Why We Should Drink Japanese Tea

Our guest today is Ian Chun who is the owner of Japanese online tea shop and community Yunomi.life.  The website is not just selling tea but highly inspirational and educational about Japanese tea and...

8 Feb 20211h 4min

Let’s Make A Japanese-Style Bento Box!

Let’s Make A Japanese-Style Bento Box!

Our my guests are Marc Matsumoto & Maki Ogawa.  Marc and Maki host a popular English cooking show called BENTO EXPO produced by NHK, the national public broadcaster of Japan.  They teach a global audi...

1 Feb 202156min

Cooking Allergen-free Dishes Inspired By My Daughter

Cooking Allergen-free Dishes Inspired By My Daughter

Our guest is Atsushi Numata who is the chef and owner of Ni Japanese Deli at the Essex Market in the Lower East Side, Manhattan.  Ni Japanese Deli is unique because all the food he sells is very healt...

25 Jan 202152min

How Omotenashi (Japanese Style Hospitality) Transformed A Mediocre  Lodge Into A Relais & Châteaux Hotel

How Omotenashi (Japanese Style Hospitality) Transformed A Mediocre Lodge Into A Relais & Châteaux Hotel

Our guest is Sachiko Nakamichi who is the co-owner of Beniya Mukayu in Kaga City, Ishikawa Prefecture.  Beniya Mukayu is a beautiful boutique hotel located in the famous hot spring area Yamashiro.  Th...

18 Jan 202158min

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