Episode 169: Complete Guide to Japanese Drinks
Our guest is Stephen Lyman who is known as a leading shochu expert. He joined us on Episode 23 and talked about shochu extensively. He moved to Japan in 2018 and now lives in the mecca of shochu Fuk...
16 Sep 201953min
Episode 168: Salon du Sake
Our guest is Sylvain Huet who is one of the few Japanese sake experts in France. He is also the first French Sake Samurai, which is appointed by The Japan Sake Brewers Association Junior Council. S...
9 Sep 201955min
Episode 167: Supporting Japanese Regional Culture Through Sake And Shochu
Our guest is James Kumm, the owner of Landmark Wine and Spirits in Chelsea, Manhattan. At the back of the store is a special section Minoru's Sake Shop that features regional sake. He is recognized ...
5 Aug 201957min
Episode 166: What Is Kakigori?
Our my guest is Gaston Becherano who is the co-founder & CEO at Bonsai Kakigōri, which opened in April this year2019. Kakigori is a traditional Japanese icy dessert. It is similar to snow cones but ...
29 Jul 201947min
Episode 165: Succeeding the Legend
Our guest is Erina Yoshida of Yoshida Restaurant Group in New York. Erina’s father, Tony Yoshida is a quintessential figure when you talk about Japanese food culture in New York. He owns and operate...
22 Jul 201951min
Episode 164: Sharing the Joy of Sake in Style
Our guest today is Austin Power who has been in the sake industry for the last 15 years as sake sommelier and kikizakeshi. Austin currently works at Tokyo Record Bar in Greenwich Village, Niche Niche...
15 Jul 201953min
Episode 163: Born to Preserve the Koji Culture
Our guest today is Koichi Higuchi of Higuchi Matsunosuke Shoten in Osaka, Japan. His business is to provide koji starters to manufacturers of traditional fermented foods in Japan, such as miso, soy s...
8 Jul 201957min
Episode 162: Connecting Communities through Japanese Food Culture
Our guest is Justin Potts who has lived in Japan for the last 15 years, working on various projects to connect different communities from rural to global, with the power of Japanese traditional food c...
1 Jul 20191h
