Beer And Massage? How Do Wagyu Farms Actually Operate To Create The Buttery Marbling?
Our guest is Bob Broskey, who is the Executive Chef Partner of RPM Restaurants based in Chicago.After working at Michelin-starred restaurants in Chicago, he joined the team at RPM in 2019. Now he over...
17 Jun 202439min
All About The World's Biggest Seafood Market Toyosu (Formerly Tsukiji)
Our guest is Shinji Sakamoto, a seafood expert based in Tokyo. Shinji’s background is unique and impressive. He trained himself as a buyer in the world's biggest seafood market called Tsukiji, and wor...
10 Jun 202455min
The Success of Menya Rui: Expressing The Soul Of Ramen In St. Louis
Our guest is Steven Pursley, the chef/owner of Menya Rui in St. Louis, Missouri. Menya Rui opened in 2022, and since, Steven has received numerous accolades for his job at the ramen shop, such as Food...
3 Jun 202452min
Flavorama: Unlock The Art And Of Flavor With Noma’s Science Director
Our guest is Dr. Arielle Johnson. Arielle is a flavor scientist who advises some of the top chefs, restaurants, and bars in the world. For example, she co-founded the fermentation lab at the restauran...
21 Mai 202454min
WAKAZE: Paving The Way For A Bright Future Of Sake
Our guest is Takuma Inagawa who is the founder and CEO of WAKAZE. WAKAZE is a unique and forward-minded producer of Japanese sake based in Paris, France. The Japanese sake industry has been facing cha...
13 Mai 202442min
Hoseki: An American Female Chef Sparkles At A Sushi Bar
Our guest is Morgan Adamson, the chef at Hoseki, a six-seat omakase sushi bar located at Saks Fifth Avenue in Manhattan.In previous episodes, we had several non-Japanese sushi chefs who proved that Am...
6 Mai 202446min
Japanese Curry: Unique, Delicious, Super Popular Soul Food
Our guest is Elizabeth Andoh, who already joined us 13 times and shared her truly deep insight into traditional Japanese food culture. Elizabeth is a food writer and Japanese cooking instructor based ...
29 Apr 202451min
Yuzu, Sudachi, Kabosu … All About Japanese Flavorful Citrus
Our guest is Megumi Hwang, the co-founder of KANKITSU LABO based in New York. She started KANKITSU LABO with the goal to revive the declining citrus farming industry in Japan and spread unique flavors...
25 Mar 202445min
