Episode 268: Free Thiol Release
Cécile Chenot discusses observations from thiol research at Université Catholique de LouvainSpecial Guest: Cécile Chenot.
5 Des 202233min
Episode 267: Effect of pasteurization on bright and hazy IPAs
A thorough test of an age-old debate, conducted on modern beer stylesSpecial Guest: Ali Schultz.
28 Nov 202230min
Episode 111: Burst Bottle Detection & Mitigation
From a consumer safety standpoint, glass shards from broken bottles present one of the most serious risks that a brewery may encounter. In order to mitigate the considerable risk to consumers, any bre...
21 Nov 202239min
Episode 266: NA Production for the Craft Brewer
Mitch Steele has advice for craft brewers who want to produce non-alcoholic products.Special Guest: Mitch Steele.
14 Nov 202237min
Episode 265: Measuring Sessionability
Boston Beer determines how to accurately measure sessionability before releasing a new brand. Special Guest: Micaela Kraft.
7 Nov 202229min
Episode 264: Nuts!
What happens when an allergen is grown on the farm next door?Special Guest: Wade Begrow.
31 Okt 202235min
Episode 109: Timing is Everything
Sierra Nevada studies the impact of dry hopping at different stages of fermentation.Special Guests: Maria Moutsoglou and Will Cayler.
24 Okt 202240min
Episode 263: Gene Editing for Brewers
This week on the show, Gene editing for brewers... and where things might be headed for barley & hops.Special Guests: Steve Strauss and Tom Shellhammer.
17 Okt 20221h 2min
