Episode 240: Understanding the Risk of Can Pressure Failures
Have you ever wondered if you're pushing the limits of how much pressure your cans can handle? A Master Brewers Past President joins us to discuss a chart he designed to keep you out of trouble.Specia...
28 Feb 202238min
Episode 239: Yeast Propagation at Urban Chestnut
How yeast propagation works (both in the lab & in the brewery) at Urban Chestnut Brewing Co.Special Guest: Florian Kuplent.
21 Feb 202249min
Episode 084: Brewing Hoppy Beer with CRISPR Instead of Hops
As reported in Nature Communications, Charles Denby used CRISPR-Cas9 to successfully engineer brewers yeast to produce linalool and geraniol. We interview both Charles and Bryan Donaldson (Lagunitas) ...
14 Feb 202248min
Episode 237: Packaging with Speise
How & why Resident Culture conditions with speise.Special Guest: David Fuhrer.
31 Jan 202236min
Episode 096: Efficacy of Sanitizers in the Brewery
Elliot Parcells & Josh Pohlmann put together some experiments to better understand if the sanitizers used at Bell's Brewery were doing their jobs.
17 Jan 202225min
Episode 069: Diastaticus - Part 2
Over-carbonation. Exploding bottles. Lawsuits. Super-attenuation caused by diastaticus contamination is a hot topic in the brewing industry. We bring you interviews with brewers, yeast suppliers, and ...
27 Des 202135min
Episode 068: Diastaticus - Part 1
Over-carbonation. Exploding bottles. Lawsuits. Super-attenuation caused by diastaticus contamination is a hot topic in the brewing industry. We bring you interviews with brewers, yeast suppliers, and ...
20 Des 202129min
Episode 091: How a Chiller System Works
How brewery chillers work, troubleshooting tips, common mistakes, and easy preventative maintenance to keep it running for years to come.Special Guest: Damon Reed.
6 Des 202135min
