Episode 206: Practical Sustainability
We take a look at the carbon footprint of barley and hear about how a maltster's procurement contracts have drastically reduced that carbon footprint at no cost to farmers. We'll also hear about some ...
5 Apr 202143min
Episode 066: Sulfate to Chloride Ratio
Aaron Justus from Ballast Point discusses targeting sulfate to chloride ratios to enhance hop & malt character. This research, which informed recipe development for gold medal winner Manta Ray, was pr...
29 Mar 202128min
Episode 205: Brewing vs. Distilling
We explore some of the similarities and differences between brewing & distilling.Special Guest: Todd Leopold.
22 Mar 202155min
Episode 079: Brewhouse Efficiency for the Small Brewer
How a simple case study conducted at 35 Rock Bottom breweries more than 10 years ago can inform your process to increase brewhouse efficiency and make better beer.Special Guest: Van Havig.
1 Mar 202142min
Episode 053: Improved Flavor via Trub Removal at Dogfish
In today's competitive craft beer market, if you're standing still, you're dead. Continual improvement is a required survival skill. This episode tells the story of how Dogfish Head Craft Brewery went...
1 Feb 202129min
Episode 058: What Yeast has taught me about Brewing over the years
Tom Eplett joins us to talk about some anecdotal fermentation problems, lessons learned, and his go-to papers, books, etc. for troubleshooting and learning about brewing. If you still think the best y...
4 Jan 202134min
Episode 028: Draught Line Cleaning P2
This week, we continue our draught line cleaning discussion with Keith Lemcke.Special Guest: Keith Lemcke.
28 Des 202035min
Episode 027: Draught Line Cleaning P1
Draught beer line cleaning is a critical factor in the service of excellent draught beer. Cleaning your system frequently ensures beer quality but increases the cost of service due to beer lost when p...
21 Des 202035min
