Episode 260: Beer & Health
You and I both know that beer has a lot of nutritional value, but are we prepared to speak intelligently about that? How do we get consumers to look past beer's stereotypes and click-bait headlines?Sp...
2 Mar 51min
Episode 354: Hop Selection
Behind the scenes at hop selection with insights from Russian River, Breakside, Ghost Town, Haas, and Yakima Chief Hops.Special Guests: Ben Edmunds, Bridget Gates, Jeff Dailey, Justin Burdt, and Vinni...
23 Feb 1h 4min
Episode 242: Brewing Purposefully with Wood
How our guest uses wood in brewing, how Louis Pasteur ruined beer, and how maybe when the liquid in a barrel can't become a beer, it can get another purpose.Special Guest: Peter Bouckaert.
16 Feb 33min
Episode 353: Dialing in PUs with Yeast Ascopores
Just how much pasteurization is actually needed for your NA products?Special Guest: Grzegorz Rachon.
9 Feb 48min
Episode 015: Simplifying the Understanding of Malt COAs
Industry veteran Joe Hertrich talks about what matters most on your malt Certificates of Analysis.Special Guest: Joe Hertrich.
2 Feb 1h 13min
Episode 352: Modern West Coast IPA at Breakside
Recipe, process, and key considerations when brewing modern West Coast IPA.Special Guest: Ben Edmunds.
26 Jan 59min
Episode 238: Winter Barley
An exciting, new 2-row winter variety coming out of Virginia Tech, the advantages winter barley brings to growers, maltsters, and brewers, the challenges ahead, and how you can get involved.Special Gu...
19 Jan 1h 5min
Episode 351: Training in the Brewery: A Food Safety Fundamental
How Two Roads approaches training in the brewery. What to train, who trains, how to prove it, and how to make it stick on the floor.Special Guest: Jen Pesavento.
12 Jan 40min
