Episode 243: Terrified of Being Torrified
BSG's adjunct professor & head comedian explain the difference between terms like rolled, flaked, toasted, micronized, and torrified; How it's all made, what's "mash ready," what's not, and why.Specia...
5 Jan 52min
Episode 350: Russian River's CO2 Surplus
How would like to be in the position of figuring out how to sell your excess CO2 rather than just accepting the price, quality, and availability from a supplier?Special Guests: Garrison Fratoni, Kim C...
29 Des 20251h 12min
Episode 235: Flavorings That Go BOOM in the Night
Everyone is doing it. Are you doing it safely?Special Guest: Mark Jaeggi.
22 Des 202535min
Episode 349: Nontraditional Yeast for NA Beer
An analysis of every commercially available non-alcoholic yeast strain.Special Guests: Andrew Maust and Scott Lafontaine.
15 Des 20251h
Episode 234: New Year's Resolution
2 real-life brewery horror stories and 3 guys who hope you'll make a new year's resolution to take brewery safety seriously.Special Guests: Brian Faivre and Eric Moore.
8 Des 202534min
Episode 348: Sustainable Stabilization
The Lagunitas approach to sustainable stabilizationSpecial Guest: Sam Thompson.
1 Des 202544min
Episode 229: Is Hop Creep Caused by Microorganisms?
Are we one step closer to understanding the origin of Hop Creep?Special Guest: Charlie Bamforth.
24 Nov 202535min
Episode 347: PFAS in Beer
The Linkage between Municipal Water and Brewing Location on PFAS in beer.Special Guests: Emanuele Sozzi and Jennifer Hoponick Redmon.
17 Nov 202557min
