
Episode 622: Cranberry Juice
What is going on? Did we grow up? What is does it mean to "get juiced"? These questions and more remain unanswered as we taste crankberry juice, confront our fear of sourness and risk every kind of ul...
30 Nov 202337min

Episode 621: Tonic Water
We get off to a rocky start as we treat a fever and wish listeners a Happy American Thanksgiving! We praise, then eventually blame, Producer Abby as we taste this bitter, sweet, medicinal bark soda an...
23 Nov 202332min

Episode 620: Cranberries
Today we cement our legacy with an update on The Fruit on The Bottom Yogurt Challenge as we mark the perimeter of this episode. We chase trailing vines, bog bodies and sauce for the pilgrims as we shr...
16 Nov 202347min

Episode 619: Upside Down Foods
Today we're keeping it real and wondering why are we doing this topic. After excessive hypotheticals, cake stands and keg stands, we (of course) bring up Singles (yet again) and flip the lid and squir...
9 Nov 202343min

Episode 618: Mozzarella
Hey! Today we're punchy as we debate moisture levels and encounter water buffalos, naked chefs and bears. Hey! We have errands to run and whey baths to avoid as we pull and lop, pull and lop. Hey! Mat...
2 Nov 202349min

Episode 617: Tamales with Marcela Valladolid
Today we wonder if we can kick it and are immediately ambushed by Mr. Etymology and back-formations before chatting with Special Guest Marcela Valladolid about Tamales. We share some embarrassing conf...
26 Okt 202348min

Episode 616: Senbei
It is finally Mr. Etymology's time to shine as we crunch through our conversation on these Japanese rice crackers. We're deliberately smashed as we encounter trains, tugboats and crab sacks before eve...
19 Okt 202330min

Episode 615: Powdered Sugar
Today we step away from our seaside houses and tables to bring you Food Related Anecdotes (the original title of the show). We're a bunch of glaze heads as we discuss sifters, sawdust and missed oppor...
12 Okt 202351min



















