
Episode 614: Condiments on Tables
We recorded this on Matthew's birthday so give him a break as he and Molly McButter discuss mating ketchup bottles, caddy love and what makes a condiment a condiment. We lay down the law and avoid gre...
5 Okt 202322min

Episode 613: Vending Machines
We're on our annual corporate retreat, vending podcasts and paddling boards to bring you more thoughts and history than you could ever want. We learn about Matthew's time shagging newspapers before we...
28 Sep 202344min

Episode 612: Oysters
We're addressing some childhood fears as we put on our shucking gloves and gather our boppers to chew our oysters. We get a visitor from the 14th century as we discuss frilly bottoms, jingle shells an...
21 Sep 202348min

Episode 611: Blackberries
Today we're long, strong and invasive as we chat about highway berries and blackberries. We get into some complicated botany as we learn about prickles, druplets and the thornless erect before a roll ...
14 Sep 202351min

Episode 610: Celebration Food
This whole episode is a segment and gets quite philosophical. Celebrate us (but don't look at us!) as we describe how we eat on birthdays and holidays. We are anti-cinnamon roll and pro-scone as we be...
7 Sep 202328min

Episode 609: Martinis
Cheers to the 3 martini lunch! Listen as we (barely) sip cold ones, talk Twilight and google stuff. We are negative vermouth as we meet sparkly boys and gumshoes before learning Molly's beverage fear ...
31 Aug 202351min

Episode 608: Sweet Cherries
We begin with pregnant pauses and delicious babies before moving on to geans and slot machines. As we debate Chekhov's Cherries we learn some alternate history, confess fruit related sins and ogle som...
24 Aug 202345min

Episode 607: Gumbo with Durand Jones
Today we look behind the curtain and discuss how much we hate martinis and if we are actually koalas. Matthew tries to stay cool as we talk to Durand Jones about his Gumbo recipe and new solo album. E...
17 Aug 202338min



















