
Episode 718: Pie Crust
Today we're bursting out from inside the crust to identify as a Cake Over Pie or Pie Over Cake person before revealing our favorite insulations. After a few close calls and The Harkening we hold and s...
2 Okt 202538min

Episode 717: Saltines
End the clamoring already! We're finally doing saltines! Today we hydrolyze the starches and go premium on these water table crackers but first we make a promise that we do not keep. Yes we talk about...
25 Sep 202531min

Episode 716: Corn Pudding
We're kernel sized today as we dump, stir and see what happens while eating handfuls of pudding. This delicious hoppy glop happy glap spoon bread helps us through revelations of chili orphans, cassero...
18 Sep 202523min

Episode 715: Chocolate Milk
Today we ask things like: how old are we really? who is more annoying to be married to? and who doesn't love us? This episode is decades in the making and before things get morbid we taste test while ...
11 Sep 202550min

Episode 714: Chili 2: This Time It's Texas
Today we're plugging, plodding and chugging along to talk about Texas Red Chili. We're neither purist nor competitive as we taste this questionably chunky but exceptionally delicious soup? stew? gravy...
4 Sep 202527min

Episode 713: Cool Cookies
We're just just a couple of cool cookies about to have a moment. Today we're hoping for vodka luges but will settle for raw dough as we taste these toothsome and chocolatey feats of food science. We J...
28 Aug 202529min

Episode 712: Rosemary
Today we're talking about The Herb so don't even try to mention thyme. It's all about the sticky leaves of rosemary as we ask what landscapers do and make out of context Spiderman analogies. Mr Etymol...
21 Aug 202534min

Episode 711: Candy Ropes
Today we're filled with something, but we'll never tell you what. We tie ourselves up in knots as we debate the difference between a vine, a rope and a twist and become truly unhinged due to sugar int...
14 Aug 202532min



















