
Episode 696: Turmeric
Protect your collars and don't crowd the meatballs because its time for Turmeric Talk! We're inspired by milk and soup as we enter a postmodern firestorm discussing everything from shoots, roots and r...
1 Mai 202530min

Episode 695: Whitehorse!
This goes out to all the Yukon Virgins! We're recording live from our corporate retreat in Whitehorse, Canada! Matthew's dreams have finally come true; we have gone to the Yukon where there very well ...
24 Apr 202535min

Episode 694: Fancy Yogurt Smackdown
Today we wonder what this topic means as we live that chill yogurt life and talk lots of crock. Since 'creamy, cold and neutral' is acceptable we decide to perplex ourselves instead with questions lik...
17 Apr 202534min

Episode 693: Gruyère
We're in our cave era as we discuss our foodie memories of these specialty cheeses. We get real fancy with dumbwaiters, castles and a coat of arms as we look for a nice dense mass that isn't smeary an...
10 Apr 202542min

Episode 692: Graham Cracker Crust
Whether its key lime pie season or not, we're coming to you live from the subduction zone with crocks of dessert as we debate bucket sizes and meet a new eccentric. After cameo appearances by The Pie ...
3 Apr 202540min

Episode 691: Takis
Today we're slurping memories and building tension as we sample the taste of road trips and youth. We have fun as we learn with a flavor quiz and blind taste test because we're bloody well still here!...
27 Mar 202531min

Episode 690: Cotton Candy
On this solemn day, we long for a return to the classic World's Fair as we dissolve candy floss and address untrustworthy parents. Things get silly nilly with faint flavors on our way to Mount Fire as...
20 Mar 202523min

Episode 689: Sun-dried Tomatoes
We are your wildly talented hosts and today we're bringing you back in time as we flail for content and demand that Matthew 'say more' about these darlings to pariahs. We discuss The Mystery of the Di...
13 Mar 202526min



















