#120 My Information Diet, Microbes and Mood plus stuff about Cheese with Dr Rupy Aujla
My producer was complaining about having to edit 2 scary pods back to back (one about the rise of fertility problems and the other about how machines will take over the world), so I thought I’d take a...
29 Sep 20211h 17min
BONUS Episode “Scary Smart” Artificial Intelligence with Mo Gawdat
You might have noticed over the last few episodes that I’ve been keen to discuss subjects slightly leftfield of nutrition and what I’ve traditionally talked about, but fascinating nonetheless. And I h...
27 Sep 20211h 24min
#119 Endocrine Disruptors and Fertility with Dr Shanna Swan PhD
“For our children and grandchildren” was the dedication at the start of my next guests book, Countdown, by Dr Shanna Swan, and since reading the book I now understand why. Because a man today has only...
22 Sep 20211h 13min
#118 Beat Ageing with Dr Andrew Steele
Can we beat ageing? This is the topic of today’s discussion and whilst you might think this is yet another dive into our narcissistic tendency to want to live forever and reduce the appearance of wri...
15 Sep 20211h 17min
BONUS Episode Food Systems, Health and Sustainability with Barbara Bray MBE
Today I am joined by Barbara Bray MBE- a TEDx speaker and director of Alo Solutions - a consultancy driving and delivering food safety in food supply chains and that helps develop sustainable nutritio...
13 Sep 20211h 5min
#117 Twelve Years Innocent with Raphael Rowe
On today’s podcast we’re taking a step away from the usual conversation and you’re going to hear a story. A story about a young man called Raphael Rowe and his career that was born as a result of spen...
8 Sep 20211h 20min
#116 Quantum Biology with Professor Jim Al-Khalili
Today I welcome the award-winning science communicator, Professor Jim Al-Khalili to the podcast. Renowned around the world through his writing and broadcasting, he is also a leading academic making fu...
1 Sep 20211h 1min
#115 Watercress as Medicine with Dr Kyle Stewart
Watercress! It’s a beautiful ingredient. Peppery, vibrant, grown in the UK and fantastically healthy for you. It’s a vegetable from the Brassicaceae family. That includes other favourites of mine incl...
25 Aug 20211h 5min
