New Year review.
Charlie and Rachel recap on what they learnt from their guests in 2023 and how they have changed their own food habits and as a result. They look forward to 2024 and the questions that they seek to an...
16 Jan 202422min
The King of Christmas
The Farmacy Podcast Christmas special has everything you need to know, just before Christmas, about food! We interview Paul Kelly, farmer of the ultimate Christmas turkey, @kellybronze turkeys, https...
17 Des 202345min
Honey with Holt Hall Apiary
Episode 8 - Honey with Matthew Ingram from Holt Hall Apiary in Staffordshire. Charlie and Rachel talk to Matthew, award winning bee farmer, about the health, environmental, farming and economical bene...
4 Des 202341min
Organic food and farming with Rosa Holt
Episode 7: Charlie and Rachel speak to Rosa Holt @foodandfarmingdietician, an NHS critical care dietician who is also passionate about organic farming and sustainable food and farming. She sits on the...
23 Nov 202346min
Venison with Tom Cackett
Episode 6 - VenisonCharlie and Rachel interview Tom Cackett, deer stalker and founder of Oxondeer. They review the heath and environmental benefits of eating venison and consider why this super healt...
31 Okt 202343min
The Low Carb GP - Dr David Unwin
Charles and Rachel talk to Dr David Unwin, @lowcarbGP, also known as the Low Carb GP, who is a GP in Southport, diabetes expert and pioneer in the low carb approach to managing and reversing Type II D...
16 Okt 202351min
Halal and Tayib farming
Charlie and Rachel talk to Lutfi Radwan, co-founder of Willowbrook Farm in Oxfordshire, the first Halal farm in UK. In this fascinating episode Lutfi dispels many myths about what Halal is and the imp...
2 Okt 202345min
Food poverty and FareShare
Charlie and Rachel speak to Richard Kennell, CEO of SOFEA in Oxfordshire about the FareShare movement, food poverty and insecurity in UK. They consider how the price of food and food waste fits into t...
14 Sep 202340min
