The MIT Press Podcast

The MIT Press Podcast

Interviews with authors of MIT Press books.

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Episoder(586)

Audrey Watters, "Teaching Machines: The History of Personalized Learning" (MIT Press, 2021)

Audrey Watters, "Teaching Machines: The History of Personalized Learning" (MIT Press, 2021)

Contrary to the claims of many of today’s advocates of computerized instruction and online learning, efforts to use technology to improve the education process are hardly new. In Teaching Machines: Th...

7 Sep 202147min

James W. Cortada, "IBM: The Rise and Fall and Reinvention of a Global Icon" (MIT Press, 2019)

James W. Cortada, "IBM: The Rise and Fall and Reinvention of a Global Icon" (MIT Press, 2019)

Retired from life after 38 years in several roles at IBM, the prolific academic production of James W. Cortada now continues telling his side of the story of his long-term employer. In particular the ...

18 Aug 202140min

Lee McIntyre, "How to Talk to a Science Denier" (MIT Press, 2021)

Lee McIntyre, "How to Talk to a Science Denier" (MIT Press, 2021)

Climate change is a hoax--and so is coronavirus. Vaccines are bad for you. These days, many of our fellow citizens reject scientific expertise and prefer ideology to facts. They are not merely uninfor...

17 Aug 20211h 10min

P. J. Boczkowski and E. Mitchelstein, "The Digital Environment: How We Live, Learn, Work, and Play Now" (MIT Press, 2021)

P. J. Boczkowski and E. Mitchelstein, "The Digital Environment: How We Live, Learn, Work, and Play Now" (MIT Press, 2021)

Increasingly we live through our personal screens; we work, play, socialize, and learn digitally. The shift to remote everything during the pandemic was another step in a decades-long march toward the...

17 Aug 20211h 3min

Benjamin R. Cohen et al., "Acquired Tastes: Stories about the Origins of Modern Food" (MIT Press, 2021)

Benjamin R. Cohen et al., "Acquired Tastes: Stories about the Origins of Modern Food" (MIT Press, 2021)

The modern way of eating—our taste for food that is processed, packaged, and advertised—has its roots as far back as the 1870s. Many food writers trace our eating habits to World War II, but this book...

17 Aug 202150min

Mark L. Johnson and Don M. Tucker, "Out of the Cave: A Natural Philosophy of Mind and Knowing" (MIT Press, 2021)

Mark L. Johnson and Don M. Tucker, "Out of the Cave: A Natural Philosophy of Mind and Knowing" (MIT Press, 2021)

Plato's Allegory of the Cave trapped us in the illusion that mind is separate from body and from the natural and physical world. Knowledge had to be eternal and absolute. Recent scientific advances, h...

17 Aug 20211h 18min

Satyan Devadoss and Matt Harvey, "Mage Merlin's Unsolved Mathematical Mysteries" (MIT Press, 2020)

Satyan Devadoss and Matt Harvey, "Mage Merlin's Unsolved Mathematical Mysteries" (MIT Press, 2020)

Sixteen of today's greatest unsolved mathematical puzzles in a story-driven, illustrated volume that invites readers to peek over the edge of the unknown. Most people think of mathematics as a set of ...

10 Aug 20211h 6min

John Horgan, "Pay Attention: Sex, Death, and Science" (MIT Press, 2020)

John Horgan, "Pay Attention: Sex, Death, and Science" (MIT Press, 2020)

What would it feel like to wake up inside the head of someone who writes about science for a living? John Horgan, acclaimed author of the bestseller The End of Science, answers that question in his ge...

23 Jul 20211h 4min

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