Wine, Hospitality, and Other Stuff | Chris Cree & John Fischer
This is a Vintage Selection from 2005 The Conversation with Chris The Restaurant Guys talk with Chris Cree, Master of Wine, about the challenges of being among the first to earn that degree and the on...
30 Okt 202536min
Wine Simple: Perfect Pairings Without Overthinking It | Aldo Sohm
The Banter The Guys discuss the benefits of tip pooling and the mystery of cheek pinching. The Conversation The Restaurant Guys welcome back sommelier Aldo Sohm who’s mission is to pair wine with fo...
28 Okt 202557min
Southern Smoke Festival | Part 2: Angie Rito & Scott Tacinelli, Lucas McKinney, Felipe Riccio & Austin Waiter
This show was recorded on location at the Southern Smoke Festival in Houston, October 2025 Angie Rito & Scott Tacinelli met working in NYC at Park Avenue Seasons. In 2018, they opened their special ...
23 Okt 202556min
Southern Smoke Festival | Part 1: Aaron Bludorn, Rebecca Masson and Kyle Knall
This show was recorded on location at the Southern Smoke Festival in Houston, October 2025 Aaron Bludorn began his journey at Culinary Institute of America (CIA) which led to a prosperous career work...
21 Okt 202553min
No-Knead Bread, Pizza, and a Baking Revolution | Jim Lahey
This is a Vintage Selection from 2012 The Banter The Guys taste something new and unusual. The Conversation The Restaurant Guys hear a revolutionary idea from Jim Lahey of how to make not only bread, ...
16 Okt 202531min
What It Really Takes to Build a Lasting Restaurant (Ryan DePersio)
The Banter The Guys talk about restaurant upselling and how NOT to do it like a sleazy car salesman. The Conversation The Restaurant Guys talk with friend Ryan DePersio about wins, losses, and marine ...
14 Okt 202557min
The Culinary School Promise — And the Kitchen Reality | Nicholas Harary
Vintage episode (2007) The Banter The Guys kick off the show discussing date night plans that don’t involve food. Spoiler, there aren’t many. The Conversation The Restaurant Guys welcome back Nicho...
9 Okt 202537min
Building Indian Fine Dining in New York | Rajesh Bhardwaj
The Banter The Guys share some of the cool cocktail experiences they had on their safari the night before. The Conversation The Restaurant Guys welcome Rajesh Bhardwaj, operator of the first Michelin-...
7 Okt 202552min
