The Restaurant Guys

The Restaurant Guys

The Restaurant Guys is one of the original food and wine podcasts, launched in 2005 by restaurateurs Mark Pascal and Francis Schott.


With roots as a daily radio show, the podcast features in-depth conversations with chefs, bartenders, winemakers, authors, and hospitality professionals—offering the inside track on food, cocktails, wine, and restaurant culture.


New episodes and vintage conversations because the best stories, like the best bottles, age well. Expect insightful, opinionated, and entertaining conversations about food, wine, and the finer things in life.


Subscribe for ad-free content, bonus episodes and invitations to special events!

https://restaurantguysregulars.buzzsprout.com/


Contact: TheGuys@RestaurantGuysPodcast.com

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Episoder(238)

Martini Expo | Part 3: Joe Magliocco, David Wondrich, and More | Preview

Martini Expo | Part 3: Joe Magliocco, David Wondrich, and More | Preview

This is a TEASER in our Martini Expo series Inside Track The Restaurant Guys were invited to be the official podcasters of The Martini Expo. They spent the day sipping and chatting with the greatest m...

4 Okt 202514min

Martini Expo | Part 2: William Elliott, Tim Cooper, and Sarah Morrissey

Martini Expo | Part 2: William Elliott, Tim Cooper, and Sarah Morrissey

Inside Track The Restaurant Guys were invited to be the official podcasters of The Martini Expo. They spent the day sipping and chatting with the greatest makers, stirrers and shakers on the planet! G...

2 Okt 202548min

Martini Expo | Part 1: Salvatore Calabrese, Liam Davy, and Charlotte Voisey

Martini Expo | Part 1: Salvatore Calabrese, Liam Davy, and Charlotte Voisey

This was recorded at the Martini Expo 2025 Inside Track The Restaurant Guys were invited to be the official podcasters of The Martini Expo. They spent the day sipping and chatting with the greatest ma...

30 Sep 202554min

Cocktail History and Bartending Legends | Brown & Miller

Cocktail History and Bartending Legends | Brown & Miller

This is a Vintage Selection from 2013 The Banter The Guys tell a tale of someone being bamboozled. The question is, who? The Conversation The Restaurant Guys are joined by cocktail historians Jared Br...

25 Sep 202550min

Dylan Trotter and the Legacy of Charlie Trotter's in Chicago

Dylan Trotter and the Legacy of Charlie Trotter's in Chicago

The Banter The Guys discuss whether a cheeseburger is a composed dish. What do you think? The Conversation The Restaurant Guys are joined by Dylan Trotter. Dylan shares anecdotes from his unique child...

23 Sep 202546min

Lessons in Excellence | Charlie Trotter | Preview

Lessons in Excellence | Charlie Trotter | Preview

This is TEASER of a Vintage Selection from 2005 The Banter The Guys talk about their restaurant philosophy and how cultivating a team of people who share your vision is what will sustain you. However...

20 Sep 202511min

How Italian Food Conquered the World | John Mariani

How Italian Food Conquered the World | John Mariani

This is a Vintage Selection from 2011 The Banter The Guys discuss fast food marketing including one which makes them wonder how we became the rat pressing the button in the lab experiment. The Conver...

18 Sep 202536min

What Modern Restaurants Can Learn from the Legacy of Delmonico’s (Max Tucci)

What Modern Restaurants Can Learn from the Legacy of Delmonico’s (Max Tucci)

The Banter The Guys discuss the movement in the wine industry to market wine as a lifestyle product. Do folks want to choose wine based on what’s on the bottle or what’s in the bottle? The Conversatio...

16 Sep 202546min

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