The Weekly Grill

The Weekly Grill

The Weekly Grill is Beef Central's podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.

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Episoder(231)

S3 Ep40: On National Ag Day, the Weekly Grill chats with new NFF president David Jochinke

S3 Ep40: On National Ag Day, the Weekly Grill chats with new NFF president David Jochinke

It’s National Ag Day today, and in response Weekly Gill podcast host Kerry Lonergan chats with freshly-minted National Farmers Federation President, David Jochinke. The NSW farmer and grazier took ove...

17 Nov 202330min

S3 Ep39: Cattle market update, with Chris Howie & Matt Dalgleish

S3 Ep39: Cattle market update, with Chris Howie & Matt Dalgleish

In their final livestock markets wrap for the year, regular markets commentators, RMA’s Chris Howie and Ep3’s Matt Dalgleish face the big questions: Are we at or near the bottom of the cattle and shee...

10 Nov 202327min

S3 Ep38: Stock agent, cattle buyer, breed administrator - Chris Todd calls time on a colourful career

S3 Ep38: Stock agent, cattle buyer, breed administrator - Chris Todd calls time on a colourful career

27 Okt 202327min

S3 Ep37: Methane-reducing feed additive pioneer Adam Main

S3 Ep37: Methane-reducing feed additive pioneer Adam Main

Where is progress up to in the development of feed additives designed to mitigate the product of methane in the rumen of beef cattle? In this week's podcast, host Kerry Lonergan chews the fat with Dr ...

20 Okt 202333min

S3 Ep36: Meat Standards Australia pioneer, Rod Polkinghorne

S3 Ep36: Meat Standards Australia pioneer, Rod Polkinghorne

As the Australian red meat industry approaches the twenty-fifth anniversary of the launch of Meat Standards Australia, this week's Weekly Grill podcast episode dives deep into the evolution of the gro...

13 Okt 20231h 3min

S3 Ep35: Value-adding red meat, with successful beef jerky manufacturer Emily Pullen

S3 Ep35: Value-adding red meat, with successful beef jerky manufacturer Emily Pullen

CAN Australia do more with its red meat production than simply putting it in a box and selling it in chilled or frozen form? Weekly Grill podcast host Kerry Lonergan this week sits down with successfu...

6 Okt 202321min

S3 Ep34: Cattle Australia acting CEO, Adam Coffey

S3 Ep34: Cattle Australia acting CEO, Adam Coffey

Weekly Grill podcast host Kerry Lonergan this week sits down with Cattle Australia's acting chief executive, Queensland beef producer Adam Coffey.   The pair discuss Cattle Australia's bedding-down ov...

29 Sep 202325min

S3 Ep33: Live exporter, Justin Slaughter from Austrex

S3 Ep33: Live exporter, Justin Slaughter from Austrex

Weekly Grill podcast host Kerry Lonergan this week sits down with Justin Slaughter, who has risen through the ranks in his 31-year career in the Australian meat and livestock industry. Justin is CEO a...

22 Sep 202322min

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