S3 Ep17: Value-Added Beef Processor David Beak
TAKE a look in any supermarket retail chilled cabinet, and it's evident that value-added meat products are rapidly soaking up space previously devoted to basic chilled, packaged beef and lamb. Aroun...
2 Jun 202318min
S3 Ep16: NSW beef producer and Cattle Australia director, George King
New South Wales beef producer George King's views expressed in an opinion piece on carbon published on Beef Central back in March attracted an extraordinary level of reader comment. Mr King, who als...
25 Mai 202321min
S3 Ep15: Angus Australia president Erica Halliday
Angus seedstock breeders are gathered in Tamworth this week for their annual conference, and in this week's Weekly Grill podcast, host Kerry Lonergan caught up with Angus Australia president Erica Hal...
19 Mai 202323min
S3 Ep14 Australian red meat processing senior statesman, Allan Teys
IN this week's episode, 88-year-old beef processing industry veteran Allan Teys reflects on his experiences stretching across seven decades in the red meat and livestock industry. Weekly Grill host K...
12 Mai 202336min
S3 Ep13 Where are Australian red meat’s free trade agreements up to, with MLA’s Andrew Cox
In this week's episode, Weekly Grill host Kerry Lonergan turns up the heat on MLA international markets manager Andrew Cox, with a focus on Australian red meat's Free Trade Agreements. Australia is dr...
5 Mai 202322min
S3 Ep12 Agtech update
This week's episode continues an occasional showcase series on interesting pieces of emerging ag technology. Weekly Grill host Kerry Lonergan points the microphone at AirAgri's James Diamond, who has...
28 Apr 202325min
S3 Ep11: The goat market cycle, with Campbell McPhee
Goats used to be the supplementary commodity that 'helped pay the annual boarding school fees' for many livestock operators in western regions. Then the market for goats soared to record highs during ...
21 Apr 202324min
S3 Ep10: How is drought impacting the US beef pipeline? with columnist Steve Kay
Beef Central's US-based monthly columnist Steve Kay, publisher of US Cattle Buyers Weekly, sits down to chew the fat with Weekly Grill host Kerry Lonergan in today's podcast episode. After 12 months ...
14 Apr 202324min
