The Weekly Grill

The Weekly Grill

The Weekly Grill is Beef Central's podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.

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Episoder(231)

S2 Ep40: Carbon neutral beef brand program pioneer, James Madden

S2 Ep40: Carbon neutral beef brand program pioneer, James Madden

Today's final 2022 Weekly Grill podcast with host Kerry Lonergan is an interview with Flinders + Co branded beef supply chain principal, James Madden. Flinders + Co created headlines in 2018 when it b...

22 Nov 202225min

S2 Ep39: Cattle market update, with Chris Howie & Matt Dalgleish

S2 Ep39: Cattle market update, with Chris Howie & Matt Dalgleish

Today's Weekly Grill podcast with host Kerry Lonergan is an end-of-season wrap-up of the cattle and beef markets with regular commentators, Stockco's Chris Howie and Ep3's Matt Dalgleish. The pair dis...

18 Nov 202228min

S2 Ep38 - MLA’s Corporate Chef Sam Burke

S2 Ep38 - MLA’s Corporate Chef Sam Burke

MLA’s corporate chef Sam Burke has an infectious enthusiasm for all things red meat, and the endless possibilities in how best to enjoy it when cooking a quick mid-week meal for the family, or a long ...

14 Nov 202229min

S2 Ep37: Downs lotfeeder David Brown, and BeefEX attendees

S2 Ep37: Downs lotfeeder David Brown, and BeefEX attendees

The Weekly Grill headed to the feedlot industry's BeefEX conference in Brisbane last week, catching up with Darling Downs lotfeeder David Brown for an extended chat on the present challenges and oppor...

4 Nov 202227min

S2 Ep36: The changing face of the ag finance sector, with NAB’s Khan Horne

S2 Ep36: The changing face of the ag finance sector, with NAB’s Khan Horne

Against a background of rising interest rates and international political uncertainty, agricultural financiers remain optimistic about lending in the Australian agriculture space, the Weekly Grill pod...

28 Okt 202223min

S2 Ep35: McDonald’s global head of beef procurement, Andrew Brazier

S2 Ep35: McDonald’s global head of beef procurement, Andrew Brazier

Global burger restaurant giant McDonald's has withstood the effects of the COVID pandemic better than many in the food service industry, with trade volumes well up this year in many countries. It has ...

21 Okt 202223min

S2 Ep34: Cattle market update, with Chris Howie & Matt Dalgleish

S2 Ep34: Cattle market update, with Chris Howie & Matt Dalgleish

The looming impact of the US drought on global beef supply and demand over the next two years is a key focus in today's Weekly Grill podcast cattle and beef market update with Ep3's Matt Dalgleish and...

14 Okt 202226min

S2 Ep33: Aussie agtech innovations - Farmbot and Optiweigh

S2 Ep33: Aussie agtech innovations - Farmbot and Optiweigh

Australian agriculture has always punched above its weight in terms of delivering world class inventions to improve farming and livestock efficiency – and therefore profits. In today's episode of The ...

7 Okt 202225min

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