S3 Ep1: Cattle market update, with Chris Howie & Matt Dalgleish
Welcome back to the 2023 third series of Beef Central podcasts, the Weekly Grill with host Kerry Lonergan. Today's season-opening interview is a start-of-year assessment of the cattle and beef markets...
3 Feb 202332min
S2 Ep40: Carbon neutral beef brand program pioneer, James Madden
Today's final 2022 Weekly Grill podcast with host Kerry Lonergan is an interview with Flinders + Co branded beef supply chain principal, James Madden. Flinders + Co created headlines in 2018 when it b...
22 Nov 202225min
S2 Ep39: Cattle market update, with Chris Howie & Matt Dalgleish
Today's Weekly Grill podcast with host Kerry Lonergan is an end-of-season wrap-up of the cattle and beef markets with regular commentators, Stockco's Chris Howie and Ep3's Matt Dalgleish. The pair dis...
18 Nov 202228min
S2 Ep38 - MLA’s Corporate Chef Sam Burke
MLA’s corporate chef Sam Burke has an infectious enthusiasm for all things red meat, and the endless possibilities in how best to enjoy it when cooking a quick mid-week meal for the family, or a long ...
14 Nov 202229min
S2 Ep37: Downs lotfeeder David Brown, and BeefEX attendees
The Weekly Grill headed to the feedlot industry's BeefEX conference in Brisbane last week, catching up with Darling Downs lotfeeder David Brown for an extended chat on the present challenges and oppor...
4 Nov 202227min
S2 Ep36: The changing face of the ag finance sector, with NAB’s Khan Horne
Against a background of rising interest rates and international political uncertainty, agricultural financiers remain optimistic about lending in the Australian agriculture space, the Weekly Grill pod...
28 Okt 202223min
S2 Ep35: McDonald’s global head of beef procurement, Andrew Brazier
Global burger restaurant giant McDonald's has withstood the effects of the COVID pandemic better than many in the food service industry, with trade volumes well up this year in many countries. It has ...
21 Okt 202223min
S2 Ep34: Cattle market update, with Chris Howie & Matt Dalgleish
The looming impact of the US drought on global beef supply and demand over the next two years is a key focus in today's Weekly Grill podcast cattle and beef market update with Ep3's Matt Dalgleish and...
14 Okt 202226min
