The Weekly Grill

The Weekly Grill

The Weekly Grill is Beef Central's podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.

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Episoder(231)

S2 Ep 32: Water and dam construction advocate, John Cotter

S2 Ep 32: Water and dam construction advocate, John Cotter

Weekly Grill podcast host Kerry Lonergan this week turns the heat up on water and dam construction advocate and managing director of Bowen River Utilities, John Cotter. His company is backing the huge...

29 Sep 202224min

S2 EP31: Australian Cattle Vets president, Tracy Sullivan

S2 EP31: Australian Cattle Vets president, Tracy Sullivan

Weekly Grill podcast host Kerry Lonergan this week points the microphone towards the president of the Australian Cattle Veterinarians Association, Dr Tracy Sullivan. From her remote practise in Broome...

23 Sep 202218min

S2 Ep 30: Independent meat & livestock analyst Simon Quilty

S2 Ep 30: Independent meat & livestock analyst Simon Quilty

Weekly Grill podcast host Kerry Lonergan this week points the microphone towards independent meat and livestock industry analyst and consultant, Simon Quilty.   In a wide ranging discussion, the pair ...

16 Sep 202223min

S2 Ep 29: Genetics innovator Tom Bull

S2 Ep 29: Genetics innovator Tom Bull

Forget tradition and focus on profitability. That's one of the key messages from livestock and genetics industry innovator, Tom Bull, who sits down with The Weekly Grill podcast host Kerry Lonergan th...

9 Sep 202225min

S2 Ep 28: Red meat industry’s R&D challenge, with MLA’s Mick Crowley

S2 Ep 28: Red meat industry’s R&D challenge, with MLA’s Mick Crowley

This week the Weekly Grill podcast host Kerry Lonergan catches up with Mick Crowley, Meat & Livestock Australia's general manager for research, development and adoption. In a wide ranging interview, ...

2 Sep 202228min

S2 Ep 27: Beef chef and social media sensation, Andy Hearnden

S2 Ep 27: Beef chef and social media sensation, Andy Hearnden

This week the Weekly Grill podcast host Kerry Lonergan catches up with Andy Hearnden, executive chef with beef processor Kilcoy Global Foods in Queensland. Operating from Kilcoy's sparkling new comme...

26 Aug 202221min

S2 Ep 26: Low Stress Stock Handling co-founder, Jim Lindsay

S2 Ep 26: Low Stress Stock Handling co-founder, Jim Lindsay

This week the Weekly Grill podcast host Kerry Lonergan catches up with Jim Lindsay, one of the three co-founders of the Low Stress Stock Handling movement.   Over the past 30 years, Jim and his collab...

19 Aug 202227min

S2 Ep 25: QLD Livestock Exporters Association president, Greg Pankhurst

S2 Ep 25: QLD Livestock Exporters Association president, Greg Pankhurst

While The Weekly Grill podcast host Kerry Lonergan was at the Brisbane Ekka he caught up with Greg Pankhurst. In a wide ranging interview, Kerry spoke to the Qld Livestock Exporters Association presid...

12 Aug 202222min

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