The Weekly Grill

The Weekly Grill

The Weekly Grill is Beef Central's podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.

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Episoder(240)

S5 Ep33: The live cattle export outlook, with Livecorp CEO Wayne Collier

S5 Ep33: The live cattle export outlook, with Livecorp CEO Wayne Collier

This week, podcast host Kerry Lonergan catches up with Livecorp CEO, Wayne Collier. The pair's wide-ranging discussion covers: Indonesian, Vietnamese and Middle Eastern markets, and how they are perf...

26 Sep 202523min

S5 Ep32: Embracing AI & Machine Learning technologies in Ag, with Dr Tom Lee

S5 Ep32: Embracing AI & Machine Learning technologies in Ag, with Dr Tom Lee

Artificial intelligence is now starting to creep into the Australian red meat supply chain, whether it is accurately counting sheep or cattle off a truck into a meatworks holding yard, or picking the ...

19 Sep 202524min

S5 Ep31: September market wrap with Chris Howie and Matt Dalgleish

S5 Ep31: September market wrap with Chris Howie and Matt Dalgleish

With sweeping tariff changes and drastically declining beef production in the US, global instability in the Middle East and Ukraine, lingering effects of drought in southern Australia, there was a lot...

12 Sep 202526min

S5 Ep30: Farmers Fighting Fund chair, Hugh Nivison

S5 Ep30: Farmers Fighting Fund chair, Hugh Nivison

In the 1980s, farmers were concerned that union intransigence and rigidity, as exemplified by the Mudginberri dispute, threatened the future of Australian agriculture and industry productivity in gene...

5 Sep 202526min

S5 Ep29: Roger Fletcher, the bush billionaire

S5 Ep29: Roger Fletcher, the bush billionaire

In this week's episode, podcast host Kerry Lonergan catches up with processor Roger Fletcher, the man behind Australia's most successful integrated sheep meat processing business, Fletcher Internation...

28 Aug 202526min

S5 Ep28: What's driving the record high prices for lamb?

S5 Ep28: What's driving the record high prices for lamb?

With frenched cutlets now selling in some metro butcheries for $95/kg. and even the humble shank retailing in supermarkets for the equivalent of $7.50 each, domestic lamb prices are today testing the ...

22 Aug 202529min

S5 Ep27: Three generations of Harts share the Stockyard journey

S5 Ep27: Three generations of Harts share the Stockyard journey

Some salient lessons in succession planning were aired during last Friday’s annual Rural Press Cub breakfast held as part of the Brisbane Ekka, where three generations of the Hart family from Stockyar...

15 Aug 202533min

S5 Ep26: Labour challenges in regional and rural Australia, with Tom Reardon

S5 Ep26: Labour challenges in regional and rural Australia, with Tom Reardon

In this weeks' podcast episode, host Kerry Lonergan chats with recruitment and labour specialist Tom Reardon, on the ongoing labour challenges in regional and rural Australia.   Two years ago in a pre...

8 Aug 202524min

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