The Weekly Grill

The Weekly Grill

The Weekly Grill is Beef Central's podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.

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Episoder(240)

S5 Ep25: Mid year property market trends, with LAWD's Danny Thomas

S5 Ep25: Mid year property market trends, with LAWD's Danny Thomas

In this weeks' podcast episode, host Kerry Lonergan chats with LAWD's gregarious property marketing identity, Danny Thomas.   Among other topics, the pair discuss:   The federal super tax and its' i...

1 Aug 202526min

S5 Ep24: International red meat markets with MLA's Andrew Cox

S5 Ep24: International red meat markets with MLA's Andrew Cox

In this weeks’ podcast episode, host Kerry Lonergan chats with MLA’s General Manager – International Markets, Andrew Cox.   While their discussion was recorded prior to the recent announcement about r...

25 Jul 202528min

S5 Ep23: Sydney celebrity chef Neil Perry, on why red meat matters in the fine dining sector

S5 Ep23: Sydney celebrity chef Neil Perry, on why red meat matters in the fine dining sector

In an era when leading restaurant chefs are viewed more like rock-stars than food purveyors, Sydney restaurateur Neil Perry is the Bruce Springsteen of the Australian fine-dining industry.   His Sydn...

18 Jul 202529min

S5 Ep22: Veteran Full Blood Wagyu producer, Paul Harris

S5 Ep22: Veteran Full Blood Wagyu producer, Paul Harris

Paul Harris has built a successful Rockhampton-based rural accountancy practice over the past 40 years – but outside spread One of the Fullblood industry’s true pioneers, Paul and family have quietly...

11 Jul 202516min

S5 Ep21: The future of ag education, with Prof Jim Pratley

S5 Ep21: The future of ag education, with Prof Jim Pratley

Prof Jim Pratley is one of Australia's best known ag educators, with a distinguished  40 year career. In this wide ranging discussion with Weekly Grill podcast host Kerry Lonergan, he discusses what g...

4 Jul 202526min

S5 Ep20: June market update with Matthew Dalgleish & Chris Howie

S5 Ep20: June market update with Matthew Dalgleish & Chris Howie

With sweeping tariff changes in the US, dramatic currency movements, floods and widespread late summer rain in pastoral areas of QLD and NSW, there was a lot to talk about in the latest Weekly Grill m...

27 Jun 202536min

S5 Ep19: Meat Business Women organisation fills an important role

S5 Ep19: Meat Business Women organisation fills an important role

IN today's podcast episode, host Kerry Lonergan sits down with three women turning the tables in an historically male-dominated meat industry. The Meat Business Women networking and personal developme...

20 Jun 202538min

S5 Ep18: Ross Ainsworth, NT's escalating buffalo issues

S5 Ep18: Ross Ainsworth, NT's escalating buffalo issues

IN today's podcast episode, host Kerry Lonergan chews the fat with prominent live export identity and veterinarian - Katherine-based Ross Ainsworth. The pair discuss recent live export trade trends, a...

13 Jun 202534min

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