The Hospitality Hangout | Hospitality Podcast27 Sep 2021

LIVE FROM FSTEC

In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance Guy” take the show to the first in-person trade show, FSTEC 2021 where restaurants and technology connect. Schatzberg and Frischling chat with Wade Allen, senior vice president, head of innovation at Brinker International, Inc., Derek E. Canton, chief executive officer and founder at Paerpay, Sterling Douglass, co founder and chief executive officer at Chowly, Inc., and Marcus Viscidi, VP, Enterprise Sales - National Restaurant Association Show & Foodservice Conferences at Winsight, LLC.

Allen talks about what he is looking to learn from the show, saying that he looks for organizations that inspire him and are doing things not in the traditional way, adding companies that can truly change their business. Allen says he is looking at new technology in loyalty programs to delivery drones to the future of POS. He talks about Brinker International’s development of virtual brands and launching them.

Derek Canton from Paerpay stops by to talk about being on the market place floor at FSTEC. Paerpay is a contactless payment platform for restaurants and Canton shares what’s new at the company. He says the number one thing he wants the audience to know about Paerpay, can get their customers up and running in an hour. Tune in to hear Canton’s quick fire answers.

Sterling Douglass of Chowly, who has been on the show before chats with the guys about technology change for restaurants and consumer adoption having an impact. A lot of technology that has been around has finally been picked up, like QR codes and delivery technology. Douglass says that he is excited to see the maturity in virtual restaurant space as well. To learn more about Chowly’s partnership with Google, listen to the show.

The last guest to stop by to chat, Marcus Viscidi from Winsight, LCC, he talks about putting together the first in-person restaurant trade show, FSTEC 2021 since the pandemic and answers quick fire questions.

To hear more from all of the guests that stopped by Hospitality Hangout at FSTEC 2021, check out this episode. Click here for more recovery and relief information for restaurant, hospitality and food service operators.

This syndicated content is brought to you by Branded Strategic Hospitality.

Episode Credits:

Produced by: Branded Hospitality Media
Hosted by: Michael Schatzberg, Jimmy Frischling
Producer: Julie Zucker
Creative Director: Adam Levine
Show Runner: Drewe Raimi
Post Production: Three Cheers Media

www.thehospitalityhangout.com

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