Ep. 186 Monty Waldin interviews Sergio Solinas (Cantina Sociale Giogantinu) | Discover Italian Regions: Sardinia / Sardegna

Welcome to Episode 1981 in which host McKenna Cassidy interviews Lorenzo Fornaini this week on The Next Generation.  During the interview, the young winemaker Lorenzo talks about his experience working along with Andrea Franchetti in both his wineries Tenuta di Trinoro in Val d’Orcia, where they make Bordeaux blend style wines being the soil reminiscent of that of Saint Emilion, and Passopisciaro on Etna, where the wines are the true expression of the different “contrade". According to Lorenzo, Etna is so popular because it meets the contemporary taste, just like the Cabernet Franc from Tenuta di Trinoro: the modern consumer looks for freshness and drinkability. More about today’s guest I was born on 1995 in the province of Pisa; Ponsacco is the name of the town. On my path in the world of wine, I studied viticulture and oenology at the University of Pisa. I experienced a few vintages in the Pisan hills area, Palaia-Terricciola, near my home. In 2017, I faced my first harvest at Tenuta di Trinoro, in Tuscany. It was supposed to be just an experience to then decide whether to continue my studies or leave Italy, but at the end of the 2017 harvest, Andrea Franchetti asked me if I would like to start something together and stay at Trinoro. The decision was already made. Gradually, I grew with his visions and my approach. After Trinoro, I started going down to Etna and discovering that fantastic world as well, and now I really enjoy working with both wineries. I can tell you that I am very happy to still be working here today and helping to continue what Andrea Franchetti created. I owe all my rapid growth to this man, who was a visionary and managed to make a significant impact on the wine world in just a few years. Connect:  Instagram: https://www.instagram.com/lorenzo_fornaini/  Website: https://www.vinifranchetti.com/  More about the host: McKenna found her love of wine while serving in a Napa Valley tasting room. She later graduated from the University of Notre Dame and pursued wine on the East Coast with E. & J. Gallo Winery. She has worked in wine distribution for restaurants and luxury retail stores for the past three years. Originally from Phoenix, Arizona, McKenna is a Certified Specialist of Wine (2021), Certified Sommelier (2022), and Italian Wine Ambassador (2023). She loves country swing dancing, hosting brunch parties, and sipping Italian Wine. Connect: Facebook @mckennacassidy Instagram @mckennacassidy LinkedIn McKenna Cassidy Website Youtube: McKenna Cassidy

23 Juni 202422min

Welcome to Episode 1980 –Part 74 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Lesser Known - Catalanesca, Centesimino, Chatus, Cividin, Cjanorie, Cordenossa, Cornalin, Cornetta Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord.  Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category. Get a copy on Amazon: https://amzn.eu/d/ajX2gwN  To learn more visit: Website: www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

22 Juni 202410min

Welcome to Episode 1979 of On The Road Special Edition. Stevie Kim heads to the the Piedmont region of northern Italy where she meets Anna & Valentina Abbona of Marchesi di Barolo Discover the history of the ancient estate where the winery is located, the development of this extraordinary family winery, and the winemaking techniques involved in producing its famous Barolo wines. More about the winery:  The Marchesi di Barolo Estate encompasses approximately 100 acres of vineyards in the Langhe, some of the finest in Piedmont. The cellars are located in the village of Barolo. Marchesi di Barolo was the first to vinify Nebbiolo grapes in a dry style – Barolo, as we know it today was born in their cellars. It is this vision, combined with a natural synthesis of climate, culture and care that gives each bottle of Marchesi di Barolo its extraordinary and uniquely endowed characteristics. The early Falletti dynasty established vineyards throughout their land, which were acquired in the late 19th century by Pietro Abbona, the undisputed patriarch of Barolo! Since that time, Marchesi di Barolo has sustained a vibrant history of Innovation and success. Since 2006, the estate has been under the direction of the family of Ernesto and Anna Abbona. Today Marchesi di Barolo remains a family business. Connect:  https://marchesibarolo.com/  More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim  Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us!! - Travel Italy, food and wine, winery visits and so much more!

22 Juni 202417min

Welcome to Episode 1978, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s episode is a recorded session from VIA Verona 2024 Seminar: Magna Graecia - Where it all began? pt 2 of 3 Abstract:  Beginning in the 8th century B.C., Greek expansion into Italy fostered the spread of winemaking innovation in the South and Sicily, bringing improvements and changes in both viticulture and winemaking. Wine had an important symbolic and cultural value for the Greeks, and was at the heart of Dionysian mysticism. During this masterclass, Professor Attilio Scienza will explore these topics and their legacy. If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type “Verdicchio” in place of “Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

21 Juni 202428min

Welcome to Episode 1977, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into- The Shapes & Sizes of Brand Ambassadors for Luxury Wine with Peter Yeung DipWSET, Matteo Lunelli Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual  reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. About the session:  Brand ambassadors can be a key element in spreading the story and messaging of a winery. This is particularly important for luxury wineries, where sales are more brand-driven vs packaging or shelf placement driven. Brand ambassadors can take a variety of “shapes and sizes”, from being part of people’s jobs to a full team of brand ambassadors globally. This session will explore the role of brand ambassadors, how they add value, and the common archetypes of effective brand ambassadors in the context of luxury wine. Find more about wine2wine Business Forum: https://wine2wine.net/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

20 Juni 202435min

Welcome to Episode 1976  Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Brittany Tangora interviews Alan Manley. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! In this interview, Brittany covers the learning objective: “I believe that Alan is the perfect example of working hard and following your dreams. I think his passion and love for Italian culture has driven him to where he is today so I’d love for our listeners to feel inspired and driven to do the same!” Co-Moderator - Brittany Tangora is a certified sommelier and a newly inducted Italian Wine Ambassador. She’s been working in wine since 2017 and has found her niche within the Italian wine world. Currently, she has a side business called Wine With Britt where she hosts private wine tastings for fellow wine lovers alike! Her goal is to move to Italy and introduce people around the world to smaller wineries throughout the country! Connect:  Instagram: @brittanytang31; @winewithbritt LinkedIn: https://www.linkedin.com/brittany-tangora Website: https://www.winewithbritt.com Email: brittanytangora@gmail.com Guest Bio -  Alan Manley began annual visits to the Barolo region in 1995, 2 years before opening the Colorado Springs restaurant Primitivo with a 2200 selection wine list. He began coming to the Barolo for harvests in 2007, working for 2-3 months with a different winemaker each vintage to learn the subtleties of each producer’s methods. In 2011, he moved to the area permanently, first working in the cellar of Luciano Sandrone and then at the Bartolo Mascarello and Cavallotto wineries. 2012 saw his first production of an experimental quantity of wine from a 1000 square meter vineyard on the Pernanno hill in Castiglione Falletto. In 2015 his vineyard holdings expanded enough to incorporate as an Azienda Agricola and commercial production of Barolo began with 2800 bottles made in that first 2015 vintage year. In 2019 Langhe Nebbiolo was added to the production. Currently the winery farms nearly 5 hectares of land and produces Barolo, Langhe Nebbiolo and a small amount of Chinato. Max production for the small M8 cantina is 12,000 bottles Barolo and 12,000 bottles Langhe Nebbiolo each vintage. Connect Website www.margheritaotto.com _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content - winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

20 Juni 202457min

Welcome to episode 1974 of the Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he is interviewing Raffaele Boscaini. Marc continues his exploration of MASI winery, building on his initial conversation with Sandro Boscaini. Through these interviews with both Sandro and Raffaele, he presents the enduring elements of MASI: tradition and innovation. Listen to Marc’s interview with Sandro Boscaini: https://open.spotify.com/episode/6TX64rVzE6Q2JvQ9YT7RHn?si=IXS-_v5LRQi19sIZPExbDA  More about today’s guest: Raffaele Boscaini belongs to a family that has been producing wines Venezian wines for seven generations. With his father Sandro Boscaini, the founder and president of Masi Agricola, a leading producer of Amarone based in Valpolicella Classica, he shares a love for the land of the Veneto, its wines and a technical and knowledgeable approach to wine production. After a path within Masi, which saw him hold the technical and administrative roles of increasing responsibility, Raffaele currently deals in particular with marketing aspects and for years has been the General Coordinator of the Technical Group, a team of experts in various disciplines, from oenology to agronomy and marketing, to whom the technical advances and high quality of the winery's wines are owed. Together with his father and sister Alessandra, he is brand ambassador around the world, particularly in the markets of North and South America and Europe. He has also been called upon to speak several times as an expert in enology at the annual conference of the "Society of Wine Educators." Connect: Website: www.masi.it  Instagram / FB / Twitter: @MasiWines  LinkedIn: Masi Agricola Spa  More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon

18 Juni 202434min

Welcome to Episode 1973 on Italian Wine Podcast, Masterclass US Wine Market With Robert Camuto. In this episode, we delve into what creates truly compelling storytelling in wine journalism, particularly as consumer preferences evolve and we seek new ways to communicate about wine. More about today’s guest: Robert Camuto is a career American journalist who has lived more than two decades in Europe including France and Italy. In both countries he's written about wine and gastronomy for a number of publications most notably the Wine Spectator where he has been a contributing editor since 2008. His twice monthly column for winespectator.com called Robert Camuto Meets...explores the characters who are making a difference in the Italian (and French) wine scenes. He is the author of three books: including two based in Italy. They are Palmento: A Sicilian Wine Odyssey and the most recent South of Somewhere: Wine, Food and the Soul of Italy.  Connect: Website: robertcamuto.com  Instagram: RobertCamuto_writes  Facebook: Robert Camuto  Twitter: @robertcamuto More about Juliana Colangelo: Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang   LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Tune-in and hit the like! - Business, US Market advice, importing, exporting, business, personal stories and advice, plus she is very fun to listen to!

17 Juni 202430min