Ep. 2533 Becoming an Italian Grape Geek: Course Breakdown | Italian Grape Geek

Ep. 2533 Becoming an Italian Grape Geek: Course Breakdown | Italian Grape Geek

Welcome to Episode 2533 of the Italian Wine Podcast. This is a bonus episode where the Italian Wine Academy educators, Gill Gordon-Smith IWE and Cynthia Chaplin IWA, break down the program from the inside. Together they share how the course was born: from a book that looked more like a journal, to a podcast series where IWA talked about their favorite Italian grapes, finally evolving, after more than a year of work, into a full educational program put together by Gill and Cynthia. More about the Course: The Italian Grape Geek program teaches Italian wine knowledge and tasting skills through two levels. The course is divided into two parts. Level 1 is completely online, allowing you to study anytime and anywhere. For those who want the full experience, Level 2 offers in-person lectures and guided tastings led by specialized educators around the world. Developed by Italian wine specialists, the course, along with its companion podcast series, aims to make Italian wine more accessible, engaging, and enjoyable for all enthusiasts. Connect: Website: https://courses.mammajumboshrimp.com/ LinkedIn: https://www.linkedin.com/company/mamma-jumbo-shrimp-agency/ Instagram: https://www.instagram.com/mammajumboshrimp/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Avsnitt(2576)

Ep. 320 Tiziana Forni (Dark Star Imports)

Ep. 320 Tiziana Forni (Dark Star Imports)

Italian Wine Podcast Episode 320: Pod favorite and Italian Wine Ambassador Tiziana Forni is back to chat with Monty Waldin. (04:35) Tiziana gets into some of the particulars of the three-tier system in the United States. The "Dark Lady" of Italian wine misses lots of things about Italy but loves her current home, New York City. Supported by: Vinitaly International Academy. Join VIA today!

1 Juni 202027min

Ep. 319 #iobevoacasa - LOCKDOWN SERIES | Giancarlo Gariglio and Giuseppe LoCascio

Ep. 319 #iobevoacasa - LOCKDOWN SERIES | Giancarlo Gariglio and Giuseppe LoCascio

From Piemonte to New York, Giancarlo Gariglio shares his lockdown experiences with Giuseppe Leonardo LoCascio. He discusses how lockdown has changed his routine from a frequent traveler for Slow Wine Guide to stay home dad. He’s making the most of the opportunity to focus on his exercise routine, cooking with his wife, teaching his daughter, and even writing a fiction book! Similarly, Giuseppe has been cooking with his wife and thinking about wines to pair with their meals.

31 Maj 202015min

Ep. 272 --ITALIAN-- Attilio Scienza (VIA Chief Scientist) sulle Malvasie Part 2

Ep. 272 --ITALIAN-- Attilio Scienza (VIA Chief Scientist) sulle Malvasie Part 2

Professor Attilio Scienza returns to the Italian Wine Podcast to share knowledge of Malvasias in a discussion with Monty Waldin that will surely interest scholars of Italian grape varieties. In part 2 the Professor shares the story of a real-life mystery surrounding Leonardo da Vinci’s ancient vineyard in Milan as well as a fictitious crime story involving the Professor himself as told by Giovanni Negri in his novel, Il Vigneto da Vinci (rest assured: spoilers have been removed). As always, discussions with Professor Scienza are recorded first in Italian then re-recorded in English with Rebecca Lawrence playing the English language voice of Attilio Scienza. Both Italian and English transcripts are made available to assist studious listeners. This is the original Italian recording.

29 Maj 202020min

Ep. 318 #everybodyneedsabitofscienza | Francesco Marchio Question

Ep. 318 #everybodyneedsabitofscienza | Francesco Marchio Question

Italian Wine Podcast Episode 318: "Everybody Needs a Bit of Scienza" is back! Along with their signature banter, Stevie Kim and Professor Scienza take a super interesting question from Francesco Marchio, directly from Hong Kong, about the different PIWI vines varieties. Musical guest: Hazy Place Supported by: Vinitaly International Academy. Join the VIA Community! www.vinitalyinternational.com/vinitaly-i…l-academy/

28 Maj 202024min

Ep. 317 Jumbo Shrimp Guide | Drink and Dress to Impress

Ep. 317 Jumbo Shrimp Guide | Drink and Dress to Impress

It's time for our weekly reading of the Jumbo Shrimp Guide to Italian Wine, the new book from Positive Press. Narrator Joy introduces us to the links between the Italian wine and fashion industries. Stay tuned for more "Jumbo Shrimp" readings each Thursday. Supported by: The Jumbo Shrimp Guide to Italian Wine from Positive Press. Paperback available from positivepress.net, Kindle version on Amazon.

27 Maj 202013min

Ep. 315 --ITALIAN-- Attilio Scienza (VIA Chief Scientist) sul Verdicchio

Ep. 315 --ITALIAN-- Attilio Scienza (VIA Chief Scientist) sul Verdicchio

Italian Wine Podcast Episode 315: Vinitaly International Academy Chief Scientist Professor Attilio Scienza is back to talk Verdicchio with Monty Waldin. Monty and the professor take a deep dive into the grape variety for the benefit of our serious Italian wine scholars. This is the original Italian recording of Monty's chat with Professor Scienza. Find the transcript on the Italian Wine Podcast website and stay tuned for the English language version of the podcast up next. Supported by VIA: Join the Vinitaly International Academy! www.vinitalyinternational.com/?page_id=3107

25 Maj 202023min

Ep. 314 #iobevoacasa LOCKDOWN SERIES | Matteo Lunelli and Laura Maniec-Fiorvanti

Ep. 314 #iobevoacasa LOCKDOWN SERIES | Matteo Lunelli and Laura Maniec-Fiorvanti

Laura Maniec-Fiorvanti catches up with Matteo Lunelli and shares the new hobby she’s picked up during lockdown—clamming. Laura has been cooking up some interesting shellfish dishes and she seeks Matteo's advice on how to saber (open Trento DOC bottles with a blade) like a pro. Matteo offers some do’s and don’ts of sabering, shares some anecdotes of his experiences with the technique, and finally opens a bottle of Ferrari. Supported by Colangelo & Partners

24 Maj 202018min

Ep. 313 #everybodyneedsabitofscienza | Patti Robinson Question

Ep. 313 #everybodyneedsabitofscienza | Patti Robinson Question

Italian Wine Podcast Episode 313: "Everybody Needs a Bit of Scienza" is back! Along with their signature banter, Stevie Kim and Professor Scienza take a super interesting question from Patti Robinson, in LA, about global warming and Erbamat, a new old vine. Musical guest: Lets Apocalypse Later Supported by: Vinitaly International Academy. Join the VIA Community! www.vinitalyinternational.com/vinitaly-i…l-academy/

21 Maj 202010min

Populärt inom Utbildning

rss-bara-en-till-om-missbruk-medberoende-2
det-skaver
historiepodden-se
alska-oss
johannes-hansen-podcast
nu-blir-det-historia
harrisons-dramatiska-historia
allt-du-velat-veta
roda-vita-rosen
sektledare
not-fanny-anymore
rss-max-tant-med-max-villman
rss-sjalsligt-avkladd
psykologsnack
sa-in-i-sjalen
sektpodden
i-vantan-pa-katastrofen
vi-gar-till-historien
kungar-och-krig
sex-pa-riktigt-med-marika-smith