
Episode 120: What is Kyoto-style Sushi?
Host Akiko Katayama is joined by Yuji Haraguchi of Yuji Ramen, Okonomi, Osakana, and the newly opened Kyoto-style sushi restaurant Okozushi, all in Williamsburg, Brooklyn. He also has a restaurant in...
4 Juni 201843min

Episode 119: My Internship at a Shochu Distillery
On this week's show, Akiko is joined by Chuck Malone, the second American to work in a shochu distillery. In the fall of 2017, he spent three months in Amami-o-shima, an island off the coast of Kagosh...
21 Maj 201846min

Episode 118: The Way of Whisky
On today's show, we welcome Dave Broom, author of The Way of Whiskey: A Journey Around Japanese Whisky. Broom has visited Japan 30 times in the past 16 years, studying and learning about its whiski...
7 Maj 201858min

Episode 117: Let’s Make Wagashi Japanese Sweets!
Machiko Chiba is a best-selling cookbook author and television personality in Japan. Her invention, the patented Cook-Zen microwave pot, was the top-selling item on QVC Japan for seven years. A propon...
9 Apr 201849min

Episode 116: What's Beyond Sushi & Ramen?
Today's guest is John McCarthy, a former attorney who gave up the practice of law to attend the French Culinary Institute. After graduating from FCI at the top of his class, he worked for Chef Wylie D...
2 Apr 201850min

Episode 115: My Experience in a Kyoto Kitchen
Josh Plunkett started cooking at Chapter One in Dublin before moving to New York where he worked at Momofuku, Luksus and Atera. Having spent the last year cooking in Kyoto, Japan he’s getting ready to...
19 Mars 201856min

Episode 114: Ask the Sake Expert
This week, Akiko is joined by Jamie Graves, the Japanese portfolio manager at Skurnik Wines, a leading wine and spirits importer and distributer based in New York City. Jamie has an extensive knowledg...
12 Mars 20181h 2min

Episode 113: Tokyo New Wave
On this week's episode of Japan Eats, host Akiko Katayama is joined in the studio by Andrea Fazzari, a Tokyo based international photographer, author, and dining consultant with a background in fashio...
5 Mars 201851min




















