Japan Eats!
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!

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Avsnitt(392)

Episode 112: Growing Up in a Sumo Family

Episode 112: Growing Up in a Sumo Family

This week's guest is Ryunosuke "Jesse" Matsuoka, a certified sake sommelier, whose father was a top-ranked sumo wrestler in Japan before making his reputation as a chef in America. Japan Eats is power...

26 Feb 20181h 1min

Episode 111: What is Japanese Cocktail Culture?

Episode 111: What is Japanese Cocktail Culture?

Akiko is joined by Frank Cisneros, a Brooklyn-based bartender who lived and worked in Japan for a year, immersing himself in Japanese cocktail culture. Tune in to hear how learning the intricacies of ...

19 Feb 20181h

Episode 110: Acid Trip to Japan

Episode 110: Acid Trip to Japan

Akiko is joined by fellow HRN host Michael Harlan Turkell, author of the book Acid Trip: Travels in the World of Vinegar: With Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Ste...

12 Feb 201854min

Episode 109: Shochu’sday with Stephen Lyman

Episode 109: Shochu’sday with Stephen Lyman

This week's guest is Stephen Lyman, one of the leading American experts on authentic Japanese shochu. He has visited approximately 70 shochu distilleries and has sampled around 2,000 different brands....

5 Feb 20181h 12min

Episode 108: The Quintessential Japanese Condiments & Seasonings

Episode 108: The Quintessential Japanese Condiments & Seasonings

Akiko welcomes Elizabeth Andoh of A Taste of Culture back to the program to discuss quintessential Japanese condiments and seasonings. A Taste of Culture is a culinary arts program that combines spicy...

29 Jan 201853min

Episode 107: The 17th Generation Japanese Bladesmith

Episode 107: The 17th Generation Japanese Bladesmith

On this week's episode, Akiko welcomes Murray Carter of Carter Cutlery, makers of handcrafted high performance cutlery using time-honored, traditional Japanese blade-smithing techniques. Japan Eats is...

22 Jan 201850min

Episode 106: Nourishing Japan:  Japanese Food Education

Episode 106: Nourishing Japan: Japanese Food Education

On the season premiere of Japan Eats, host Akiko Katayama is joined by Alexis Agliano Sanborn, an independent researcher, community organizer, and artist. Her research interests include food educati...

15 Jan 201847min

Episode 105: The First Sake Brewery in New York

Episode 105: The First Sake Brewery in New York

On this week's episode of Japan Eats, host Akiko Katayama is joined in studio by Brian Polen & Brandon Doughan, co-owners of Brooklyn Kura, the very first Japanese sake brewery in NYC. Now that sushi ...

11 Dec 201747min

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