Japan Eats!
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!

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Avsnitt(393)

Episode 97: Japanese Whisky: Balance & Harmony

Episode 97: Japanese Whisky: Balance & Harmony

On this week's episode of Japan Eats, host Akiko Katayama is joined in studio by Shinji Fukuyo, Whisky expert and chief blender of Suntory. Shinji Fukuyo joined Suntory in 1984 and eventually transf...

2 Okt 201744min

Episode 96: The Art of Mochi

Episode 96: The Art of Mochi

On this week's episode of Japan Eats, host Akiko Katayama is joined by Fujiko Aoki, chef and owner at Mochin Rin. A dessert specialist, Fujiko created a new type of mochi that doesn’t quite exist in...

25 Sep 201738min

Episode 95: New Style Sushi: Balancing Tradition and Creativity

Episode 95: New Style Sushi: Balancing Tradition and Creativity

On this week's episode of Japan Eats, host Akiko Katayama is joined by chefs Nick Kim & Jimmy Lau of Shuko, where the duo offers daily tasting menus based on traditional Japanese flavors and techniq...

18 Sep 201750min

Episode 94: The Japanese Pantry

Episode 94: The Japanese Pantry

On the season premiere of Japan Eats, host Akiko Katayama is joined in the studio by Chris Bonomo, a passionate home cook who especially loves Japanese food. He is the co-founder of The Japanese Pan...

11 Sep 201751min

Episode 93: A Whale of a Tale

Episode 93: A Whale of a Tale

On the season finale of Japan Eats, host Akiko Katayama is joined by Megumi Sasaki, a film director and producer who was born and raised in Japan, and has lived in New York City since 1988. Her late...

7 Aug 201745min

Episode 92: Miss Sake USA!!!

Episode 92: Miss Sake USA!!!

This week on Japan Eats, host Akiko Katayama is joined in the studio by Jessica Joly, a sake sommelier who became the very first Miss SAKE USA in 2016. Miss SAKE USA is a beauty pageant organized by t...

31 Juli 201745min

Episode 91: Why Does Aged Raw Fish Taste Great?

Episode 91: Why Does Aged Raw Fish Taste Great?

This week on Japan Eats, host Akiko Katayama is joined in the studio by Idan Elkon, co-owner of Ichimura, a ten seat sushi bar serving an omakase dining experience. Tune in to hear them discuss why ...

24 Juli 201753min

Episode 90: Japanese School Lunch

Episode 90: Japanese School Lunch

This week on Japan Eats, host Akiko Katayama is joined by Atsuko Quirk, a documentary filmmaker and environmental activist. Her recent short documentary, School Lunch in Japan, has over 9 million vi...

17 Juli 201745min

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