Japan Eats!
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!

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Episode 86: Inspired by Japanese Cuisine

Episode 86: Inspired by Japanese Cuisine

On an all new episode of Japan Eats, host Akiko Katayama is joined by Nils Norén of Asil Limited, a consulting company for the hospitality industry. Norén is also the former Vice President of Culina...

5 Juni 201742min

Episode 85: The Craftsmen Behind Your Glass of Sake

Episode 85: The Craftsmen Behind Your Glass of Sake

This week on Japan Eats, host Akiko Katayama is joined in the studio by Masahiro Takeda of Wine of Japan, the leading national importer and distributor of Japanese alcoholic beverages for the last 4...

29 Maj 201746min

Episode 84: Serving Japanese Tea for 300 Years

Episode 84: Serving Japanese Tea for 300 Years

This week on Japan Eats, host Akiko Katayama is joined by Tomoko Honda of Ippodo Tea in Midtown Manhattan, the first street-front location of the shop outside Japan. The original location, located in ...

22 Maj 201741min

Episode 83: Tsukemono:  The Unexplored World of Japanese Pickles

Episode 83: Tsukemono: The Unexplored World of Japanese Pickles

On this week's episode of Japan Eats, host Akiko is joined in studio by Japanese cuisine specialist Elizabeth Andoh. Elizabeth talks about the fascinating world of preserved vegetables. A graduate o...

15 Maj 201749min

Episode 82: Nabe: Japanese Hot Pot

Episode 82: Nabe: Japanese Hot Pot

On the season premiere of Japan Eats, host Akiko Katayama is joined in the studio by Chef Tadashi Ono Tadashi Ono was born and raised in Tokyo, where he first began chef training, at age sixteen. Insp...

8 Maj 201747min

Episode 81: What Exactly Is Wagyu?

Episode 81: What Exactly Is Wagyu?

On the season finale of Japan Eats, host Akiko Katayama is joined in the studio by Ryuta Kawano of Zen Noh, a passionate advocate of wagyu who has worked with the beef industry for over two decades....

17 Apr 201747min

Episode 80: My Career in Sake

Episode 80: My Career in Sake

On this week's episode of Japan Eats, sake specialist Monica Samuels joins Akiko in studio for a conversation about Monica's American-Japanese background and her career as a sake sommelier, including ...

10 Apr 201744min

Episode 79: Blue Bottle Coffee & Japanese Coffee Culture

Episode 79: Blue Bottle Coffee & Japanese Coffee Culture

On this week's episode of Japan Eats, Akiko is joined in studio by James Freeman, founder and CEO of Blue Bottle Coffee. James talks about his pursuit of the perfect cup of coffee and reveals his th...

27 Mars 201746min

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