Japan Eats!
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!

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Episode 78: 50/50: The Second Generation’s Japanese Cuisine

Episode 78: 50/50: The Second Generation’s Japanese Cuisine

This week on Japan Eats, host Akiko Katayama is joined in the studio by Maiko Kyogoku, owner of Bessou, a restaurant in Noho featuring modern takes on Japanese comfort food. Bessou was conceived from ...

20 Mars 201747min

Episode 77: Born to Make Sushi

Episode 77: Born to Make Sushi

This week on Japan Eats, host Akiko Katayama is joined by Keizo Seki, owner and founder of Sushi Zo. Keizo Seki was born in Osaka, Japan. His lifelong desire to become a sushi chef, led him to Tokyo...

13 Mars 201749min

Episode 76: The Quilted Giraffe: A Japanese Legacy

Episode 76: The Quilted Giraffe: A Japanese Legacy

On this week's episode of Japan Eats, host Akiko is joined in studio by restaurant industry legend Barry Wine, former chef and owner of The Quilted Giraffe Restaurant, one of the most important restau...

6 Mars 201752min

Episode 75: The CIA's New Japanese Culinary Program

Episode 75: The CIA's New Japanese Culinary Program

This week on Japan Eats, host Akiko Katayama is joined by Howie Velie, Associate Dean of Culinary Arts at the Culinary Institute of America, and culinary student Jose Ganem to discuss the school's new...

27 Feb 201755min

Episode 74: Sumo Stew!!!

Episode 74: Sumo Stew!!!

This week on Japan Eats, host Akiko Katayama is joined in the studio by fellow HRN hosts Harry Rosenblum and Michael Harlan Turkell, creators of the Sumo Stew event series. Inspired by a trip to Japan...

20 Feb 201748min

Episode 73: Pursuing a New Style of Ramen

Episode 73: Pursuing a New Style of Ramen

This week on Japan Eats, host Akiko Katayama is joined by San Francisco's Chef Richie Nakano. In 2010, Nakano opened Hapa Ramen as a pop-up food stand at the Ferry Plaza Farmers Market. A few years la...

13 Feb 201753min

Episode 72: Made in Brooklyn

Episode 72: Made in Brooklyn

This week on Japan Eats, host Akiko Katayama is joined in studio by chef and entrepreneur Makoto Suzuki, owner of several restaurants in Brooklyn, including Bozu, Samurai Mama, Momo Sushi Shack, The ...

6 Feb 201754min

Episode 71: A Japanese Take on Cocktails

Episode 71: A Japanese Take on Cocktails

This week on Japan Eats, host Akiko Katayama is joined in the studio by Masahiro Urushido, bar manager of Saxon + Parole in New York's East Village. Urushido learned the craft of classic cocktails, ...

30 Jan 201745min

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