Japan Eats!
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!

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Avsnitt(392)

Episode 24: Applied Japanese Cuisine

Episode 24: Applied Japanese Cuisine

Wylie Dufresne is in studio with Akiko this week for an intriguing episode of Japan Eats!  Hinting at his new project opening in the new year, Wylie explains how he found himself in the restaurant ind...

7 Dec 201544min

Episode 23: Obsessed with Shochu

Episode 23: Obsessed with Shochu

“Kampai!” or “Cheers!” This week on Japan Eats host Akiko Katayama welcomes Stephen Lyman to the studio talking all about the Japanese alcoholic beverage shochu.  Founder and editor of Kampai!, Stephe...

23 Nov 201541min

Episode 22: Natto: A Stinky Superfood

Episode 22: Natto: A Stinky Superfood

Have you ever heard of natto? Otherwise known as a traditional Japanese food made from soybeans fermented with Bacillus subtilis, natto is known for its powerful smell, strong flavor, and slimy textur...

16 Nov 201546min

Episode 21: Harris Salat of Ganso

Episode 21: Harris Salat of Ganso

How does one go from a food writer to a restaurant owner? Find out on a brand new episode of Japan Eats. Akiko Katayama is joined by Harris Salat, Ganso’s Managing Partner, journalist and restaurateur...

9 Nov 201545min

Episode 20: In Pursuit of Japanese Tea

Episode 20: In Pursuit of Japanese Tea

This week on  Japan Eats , host Akiko Katayama is in studio with Sebastian Beckwith, owner at In the Pursuit of Tea. In Pursuit of Tea is a company with the mission to explore remote, traditional area...

2 Nov 201545min

Episode 19: Cooking On a Farm in Japan

Episode 19: Cooking On a Farm in Japan

This week on _ Japan Eats _, host Akiko Katayama is in studio with author, cook, and farmer, Nancy Singleton Hachisu.  Leaving California for Japan in the late 1980’s, fully intending to learn Japanes...

26 Okt 201544min

Episode 18: The Essence of Washoku

Episode 18: The Essence of Washoku

Born and raised in New York, though has called Japan home for more than four decades, writer and Japanese Food Culture Specialist Elizabeth Andoh joins host Akiko Katayama for another informative epis...

19 Okt 201543min

Episode 17: Chef Michael Romano

Episode 17: Chef Michael Romano

Chef Michael Romano is in studio for Japan Eats this week with host Akiko Katayama.  Talking his impressive background beginning at the iconic Serendipity in New York in 1971, it was upon impressing a...

12 Okt 201545min

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