Japan Eats!
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!

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Episode 14: The Making of Japan Town

Episode 14: The Making of Japan Town

Japan Eats is back!  Host Akiko Katayama welcomes Shuho Yagi, owner of TIC Group, to the studio for a talk about his life and times, building a successful business, helping to define Japanese cuisine ...

21 Sep 201545min

Episode 13: Udon & Jazz!

Episode 13: Udon & Jazz!

What do Japanese udon and jazz music have in common? Tune in to Japan Eats as Akiko Katayama is in studio with musician Kyoko Oyobe who hails from an udon and soba noodle family! Her father is well kn...

10 Aug 201544min

Episode 12: Art of Japanese Knives

Episode 12: Art of Japanese Knives

Japan is a land of long traditions including the intricate art of crafting Japanese knives, and today on Japan Eats, host Akiko Katayama is sitting down with Saori Kawano, founder and president of Kor...

27 Juli 201542min

Episode 11: Know Your Noodles, Know Your Ramen

Episode 11: Know Your Noodles, Know Your Ramen

This week on Japan Eats host Akiko Katayama interviews Kenshiro Uki of Sun Noodles for a discussion all about the production of ramen. Kenshiro talks about how the popularity of ramen has risen, parti...

20 Juli 201542min

Episode 10: In Pursuit of Umami

Episode 10: In Pursuit of Umami

This week on Japan Eats, host Akiko Katayam is in studio with Tim Cushman, the heralded chef and owner of O Ya with locations in Boston and most recently, New York City. Since it’s opening in 2007, Ti...

13 Juli 201543min

Episode 9: What is Japanese Curry?

Episode 9: What is Japanese Curry?

This week on Japan Eats host Akiko Katayama interviews the president of Go!Go! Curry Tomoko Omori, for a discussion all about the popularity of curry in Japan. Akiko and Tomoko discuss the difference ...

6 Juli 201542min

Episode 8: Shochu is your new Whisky!

Episode 8: Shochu is your new Whisky!

This week on Japan Eats host Akiko interviews the former bartender of Le Bernardin, Brian Matthys, about his love of the Japanese distilled beverage, shochu. Akiko and Brian discuss his journey as a b...

29 Juni 201542min

Episode 7: An American Sake Samurai

Episode 7: An American Sake Samurai

Today on Japan Eats, Akiko is sitting down with one of only 48 “Sake Samurais” in the world as honored by the Japan Sake Brewers Association – Roger Dagorn. Also a noted Master Sommelier, Roger shares...

22 Juni 201544min

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