Interview with Chef Paul Liebrandt of Crumpet Consulting
This Back to the Archives podcast episode features the legendary Chef Paul Liebrandt, who is now based in New York but was born in London, England. Ever since he was a teenager, Chef Liebrandt was i...
21 Maj 49min
Interview with Chef Jeremy Austin of The Pine
A native of the province of Ontario, Canada, Chef Jeremy Austin started his culinary journey at the Culinary Arts Italian program at Toronto's George Brown College. He continued his career in various ...
16 Maj 27min
Interview with Chef Allison Leroux of Crowded Table Pizza
Chef Allison Leroux, an Ontario native who runs Crowded Table Pizza, is born to be in the business. She grew up working in Amadio’s - her family’s pizzeria - to learn first-hand about the industry, ...
27 Apr 27min
Interview with Chefs Daniel Hadida and Eric Robertson of Pearl Morissette
Two Ontario native chefs collaborate to create one of the best restaurants in Canada. Hailing from Brantford, Ontario, Chef Eric Robertson seriously contemplated a career in cyclist as a teenager. E...
5 Apr 33min
Interview with Chef Riccardo Camanini of Lido 84
Growing up in a small village near Bergamo, Chef Riccardo Camanini had the good fortune of eating very well with his family. He worked under legendary Italian chef Gualtiero Marchesi, which granted ...
27 Feb 1h 18min
Interview with Chef Joel Gray of Down Home Restaurant
Raised in Nova Scotia, Chef Joel Gray developed a lifelong passion for hospitality. He always finds joy in welcoming and providing a warm experience for others. After a few years working in "traditi...
23 Feb 44min
Interview with Chef Zach Keeshig of Naagan
As a member of the Chippewas of Nawash Unceded First Nation at Cape Croker Reserve, Chef Zach Keeshig was born in Wiarton and raised in Owen Sound, Ontario. He started in the restaurant world at 17,...
28 Jan 13min
Interview with Chef Nicola Roberti of Moretti Forni
Born and raised in La Marche region of Italy, Chef Roberti began his career in pastry making, and later worked in kitchens of prestigious establishments in Italy and abroad. For six-years in Austral...
26 Nov 202539min
